How to make Prosforo - the blessed Holy Communion Bread
15.6 هزار بار بازدید -
4 سال پیش
-
A step by step guide
A step by step guide and recipe to make prosforo for your local Orthodox Church. - Fr. Demetrios Kazakis
Prosforo (πρόσφορο) is "the bread to be offered." May we offer this sacrifice to God with our whole heart!
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Music selection by the Archdiocesan Byzantine Choir - Let Everything that Breathes Praise the Lord, 3rd tone. I do not claim this music.
Buy your bread seal - https://www.monastiriaka.gr/en/holy-b...
Visit the gifted pan - https://www.thegiftedpan.com
Loaves 2
Flour (Cups) / lbs - King Arthur All Purpose or bread flour 5/ 1.6
Water (Cups) 1 3/4
Yeast – Fleischman’s dry active 2tsp
Salt 1tsp
Preheat oven to 350 degrees
1. Pray.
2. Warm mixing bowl with hot water prior to adding ingredients; empty when bowl is hot
3. Pour desired amount of water in mixing bowl (water should be warm)
4. Add yeast to water – mix well – add a teaspoon of Sugar & mix well - Sift desired amount of flour into mixing bowl with yeast/water.
5. Add salt on top of flour – DO NOT stir – Let flour sit on water for 15 min.
6. Mix ingredients (by machine or hand) for 10-12 min. Dough should be soft. It will be dense.
7. Cut dough into desired number of loaves – kneed loaves into balls– place loaves on parchment paper on baking sheet.
8. Seal the loaves using a σφραγίδα (stamp) –poke holes in the eight outer corners of the cross, and the four inner corners of the cross with a toothpick or fork.
9. Cover loaves with a towel and set near oven.
10. Let the loaves rise for 30 min. (be careful that the seals do not disappear). Pre-heat oven to 350 degrees.
11. Bake loaves at 365 degrees for 30 min. until desired color. Let loaves rest before wrapping in plastic.
12. Pray this works!
Prosforo (πρόσφορο) is "the bread to be offered." May we offer this sacrifice to God with our whole heart!
stnicholasbabylon.com
[email protected]
Music selection by the Archdiocesan Byzantine Choir - Let Everything that Breathes Praise the Lord, 3rd tone. I do not claim this music.
Buy your bread seal - https://www.monastiriaka.gr/en/holy-b...
Visit the gifted pan - https://www.thegiftedpan.com
Loaves 2
Flour (Cups) / lbs - King Arthur All Purpose or bread flour 5/ 1.6
Water (Cups) 1 3/4
Yeast – Fleischman’s dry active 2tsp
Salt 1tsp
Preheat oven to 350 degrees
1. Pray.
2. Warm mixing bowl with hot water prior to adding ingredients; empty when bowl is hot
3. Pour desired amount of water in mixing bowl (water should be warm)
4. Add yeast to water – mix well – add a teaspoon of Sugar & mix well - Sift desired amount of flour into mixing bowl with yeast/water.
5. Add salt on top of flour – DO NOT stir – Let flour sit on water for 15 min.
6. Mix ingredients (by machine or hand) for 10-12 min. Dough should be soft. It will be dense.
7. Cut dough into desired number of loaves – kneed loaves into balls– place loaves on parchment paper on baking sheet.
8. Seal the loaves using a σφραγίδα (stamp) –poke holes in the eight outer corners of the cross, and the four inner corners of the cross with a toothpick or fork.
9. Cover loaves with a towel and set near oven.
10. Let the loaves rise for 30 min. (be careful that the seals do not disappear). Pre-heat oven to 350 degrees.
11. Bake loaves at 365 degrees for 30 min. until desired color. Let loaves rest before wrapping in plastic.
12. Pray this works!
4 سال پیش
در تاریخ 1399/01/22 منتشر شده
است.
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