The Easiest PUMPKIN CAKE RECIPE using Freshly Grated Pumpkin

Easy Pumpkin Cake Recipe - How to make pumpkin cake with fresh grated pumpkin. You can always use this method to make pumpkin bread.

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Detailed Pumpkin Cake Recipe: https://www.emmafontanella.com/best-p...

Easy Pumpkin Cake Recipe:

- ½ cup (115g) pumpkin, peeled, grated and packed
- 1 cup (150g) all-purpose flour
- 1 tsp ground cinnamon
- ¾ tsp baking powder
- ¼ tsp baking soda
¼ tsp salt
- ½ cup (100g) neutral oil, such as canola or vegetable
- 1 large egg
- ½ cup (100g) brown sugar (light or dark)
- ½ cup (120g) whole milk, at room temperature
- ½ tsp vinegar

If you'd like to adapt this pumpkin cake to make pumpkin bread, head to my website for the measurements and timing.

FOR THE FROSTING

- 6oz (150g) Philadelphia cream cheese, cold
- ½ cup (60g) powdered sugar
- 1 tsp vanilla extract (optional)

Enjoy!

♥

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No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Chapters:

00:00 Intro
00:55 Breaking down a Pumpkin
01:55 Grate Pumpkin
02:06 Make the Pumpkin Cake
02:50 Bake the Pumpkin Cake
03:14 Bake the Pumpkin Bread
03:45 Make the Cream Cheese Frosting
04:07 Frost the Pumpkin Cake

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