FLOUR TORTILLAS (Step-by-step recipe)

This is the traditional recipe made in northern Mexico.  Ingredient measurements should be followed exactly as shown in instructions; water quantity may vary depending on desired mixture texture. This recipe makes about 18 tortillas.

3 ½  cups of all-purpose flour
1 teaspoon of salt
½ teaspoon of baking powder
3.5 oz -- vegetable shortening (cut into very small pieces)
1 cup of very hot water

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