Kibbeh Nayyeh
19.6 هزار بار بازدید -
4 سال پیش
-
4 tbsp burghul (washed &
4 tbsp burghul (washed & soaked)
300g fine kibbeh meat
1 1/2 tsp salt
1 tbsp kamoune spices
1 small birdseye chilli
1 small white onion
1 red capsicum
1 tbsp walnuts
2 sprigs mint leaves
2 sprigs basil leaves
In a food processor, add onion, capsicum, chilli, walnuts, mint & basil. Process until ingredients are cut up finely but not a paste.
In a large bowl, add this mixture to the meat with the burghul and all spices. Use your hands to combine and knead together like a dough. All ingredients should be well combined.
Shape and serve immediately with olive oil.
It is best eaten with Lebanese bread.
Purchase Kamouneh spices here: https://thelebaneseplate.com/kamouneh/
DON'T FORGET TO SUBSCRIBE!
Follow The Lebanese Plate for more here:
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300g fine kibbeh meat
1 1/2 tsp salt
1 tbsp kamoune spices
1 small birdseye chilli
1 small white onion
1 red capsicum
1 tbsp walnuts
2 sprigs mint leaves
2 sprigs basil leaves
In a food processor, add onion, capsicum, chilli, walnuts, mint & basil. Process until ingredients are cut up finely but not a paste.
In a large bowl, add this mixture to the meat with the burghul and all spices. Use your hands to combine and knead together like a dough. All ingredients should be well combined.
Shape and serve immediately with olive oil.
It is best eaten with Lebanese bread.
Purchase Kamouneh spices here: https://thelebaneseplate.com/kamouneh/
DON'T FORGET TO SUBSCRIBE!
Follow The Lebanese Plate for more here:
TikTok TikTok: thelebaneseplate
Instagram: Instagram: thelebaneseplate
Facebook: Facebook: thelebaneseplate
4 سال پیش
در تاریخ 1399/07/03 منتشر شده
است.
19,681
بـار بازدید شده