Extra: Eric Ripert prepares Le Bernardin's Tuna Carpaccio
40.2 هزار بار بازدید -
2 سال پیش
-
In this web exclusive, chef
In this web exclusive, chef Eric Ripert of New York's famed Le Bernardin demonstrates for correspondent Martha Teichner how to prepare the 3 Michelin Star restaurant's Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette with Chives.
#ericripert #lebernardin #chef
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#ericripert #lebernardin #chef
"CBS Sunday Morning" features stories on the arts, music, nature, entertainment, sports, history, science and Americana, and highlights unique human accomplishments and achievements. Check local listings for CBS Sunday Morning broadcast times.
Subscribe to the "CBS Sunday Morning" YouTube channel: http://bit.ly/20gXwJT
Get more of "CBS Sunday Morning": http://cbsn.ws/1PlMmAz
Follow "CBS Sunday Morning" on Instagram: http://bit.ly/23XunIh
Like "CBS Sunday Morning" on Facebook: https://bit.ly/3sRgLPG
Follow "CBS Sunday Morning" on Twitter: http://bit.ly/1RquoQb
Subscribe to our newsletter: http://cbsn.ws/1RqHw7T
Download the CBS News app: http://cbsn.ws/1Xb1WC8
Try Paramount+ free: https://bit.ly/2OiW1kZ
For video licensing inquiries, contact: [email protected]
2 سال پیش
در تاریخ 1401/08/29 منتشر شده
است.
40,202
بـار بازدید شده