PLATING TECHNIQUES & IDEAS - Sauces, Oils, Purées & Soups - Plate like a Pro!
347.7 هزار بار بازدید -
2 سال پیش
-
Follow these different techniques to
Follow these different techniques to beautifully present food like a pro Chef. Ideas on how to plate sauces, oils, gels, purées and soups.
Sauces used on the video:
Beurre Blanc - Beurre Blanc - How to Make a White Wi...
Parsley Oil - How to Make Parsley and Herbs Oil
Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder.
Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.
Sauces used on the video:
Beurre Blanc - Beurre Blanc - How to Make a White Wi...
Parsley Oil - How to Make Parsley and Herbs Oil
Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder.
Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.
2 سال پیش
در تاریخ 1401/08/22 منتشر شده
است.
347,746
بـار بازدید شده