Chef Simply's Queso Dip: Life Changing Cheddar Cheese Dip | Queso Recipe
12.2 هزار بار بازدید -
4 سال پیش
-
Chef Simply is in the
Chef Simply is in the house, and on this fine day we are creating a delicious Queso dip. Using the Queso recipe from here: https://www.recipetineats.com/queso-d...
Follow along and learn how to make queso dip at home!
Watch live on twitch (streams usually start around 2/3pm cst):
Twitch: simply
THE ULTIMATE CHEESE DIP RECIPE:
2.5 cups / 225 g Cheddar cheese, freshly shredded
1 tbsp cornflour / cornstarch
1/2 tbsp / 8 g butter
1 large garlic clove, minced
1/4 small white onion, very finely chopped (1/4 cup)
375 g / 13 oz evaporated milk (1 can, not low fat)
1 small tomato, finely diced (3/4 cup)
1/4 tsp each onion powder, garlic powder, cumin, cayenne pepper, chili powder
4 oz / 113g can chopped green chile, fire roasted
1/4 cup coriander / cilantro, finely chopped
2 - 3 tbsp milk, any
Salt
REMEMBER: Coat cheese in cornflour/cornstarch before putting in pot to melt, otherwise you will have a very sad Cheese dip.
- Melt butter in pot then cook garlic/onion.
- Add the tomatoes + juice and cook until tomatoes are softened
- Add evaporated milk + cheddar cheese, stir until all cheese is melted then add peppers then spices.
- Use milk to adjust consistency, while its on the heat it will be more melted than if it were off, so keep that in mind.
- Store in refridgerator, reheat in microwave.
There you have it! My personal favorite queso dip. Once made, you will have enough cheese dip to last for at least a week unless you're like me and you just fat boy flex on the whole queso and eat it all in a day because its that good.
FOLLOW MY CHEEKS ► Twitter: SIMPLYN64
SOUNDCLOUD ► SoundCloud: simply64
Edited by Ghostboy259
Twitter: ghostboy259
OUTRO SONG ► SAUCE BOSS
Follow along and learn how to make queso dip at home!
Watch live on twitch (streams usually start around 2/3pm cst):
Twitch: simply
THE ULTIMATE CHEESE DIP RECIPE:
2.5 cups / 225 g Cheddar cheese, freshly shredded
1 tbsp cornflour / cornstarch
1/2 tbsp / 8 g butter
1 large garlic clove, minced
1/4 small white onion, very finely chopped (1/4 cup)
375 g / 13 oz evaporated milk (1 can, not low fat)
1 small tomato, finely diced (3/4 cup)
1/4 tsp each onion powder, garlic powder, cumin, cayenne pepper, chili powder
4 oz / 113g can chopped green chile, fire roasted
1/4 cup coriander / cilantro, finely chopped
2 - 3 tbsp milk, any
Salt
REMEMBER: Coat cheese in cornflour/cornstarch before putting in pot to melt, otherwise you will have a very sad Cheese dip.
- Melt butter in pot then cook garlic/onion.
- Add the tomatoes + juice and cook until tomatoes are softened
- Add evaporated milk + cheddar cheese, stir until all cheese is melted then add peppers then spices.
- Use milk to adjust consistency, while its on the heat it will be more melted than if it were off, so keep that in mind.
- Store in refridgerator, reheat in microwave.
There you have it! My personal favorite queso dip. Once made, you will have enough cheese dip to last for at least a week unless you're like me and you just fat boy flex on the whole queso and eat it all in a day because its that good.
FOLLOW MY CHEEKS ► Twitter: SIMPLYN64
SOUNDCLOUD ► SoundCloud: simply64
Edited by Ghostboy259
Twitter: ghostboy259
OUTRO SONG ► SAUCE BOSS
4 سال پیش
در تاریخ 1399/04/03 منتشر شده
است.
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