Italian Macarons Tutorial | CHELSWEETS

Learn how to make perfect Italian macarons! My step by step tutorial & detailed recipe will help you master these delicious delicacies.

Also, I know I pronounce "macaron" wrong, I'm sorry! :P

Get the detailed recipe, step by step photos and troubleshooting tips here: https://chelsweets.com/2020/10/01/ita...

Italian Macarons:
1 1/4 cups almond meal (106 grams)
1 cup + 3 Tbsp powdered or confectioners sugar (106 grams)
3 large egg whites, room temperature - divided (45 grams and 45 grams)
1/2 cup + 1 Tbsp granulated sugar (118 grams)
1/3 cup water (80 grams)
1/4 tsp cream of tartar or lemon juice to stabilize
¼ tsp gel food coloring - optional

Chocolate Ganache Macaron Filling:
1/4 cup dark chocolate (45 grams)
1/4 cup heavy cream or whipping cream (60 grams)

Recommended Equipment:
Kitchen scale: https://amzn.to/3cnvNG9
Stand Mixer or Electric Mixer: https://amzn.to/2HmzeBv
Candy thermometer: https://amzn.to/2ZRqxVZ
Large, flat baking sheets: https://amzn.to/2ZP0gru
Silpat Mats or parchment paper: https://amzn.to/2ZP0gru
Large Piping Bags: https://amzn.to/3mw4opV
Round Piping Tip - Ateco 805: https://amzn.to/35MUDhc

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