Gobi Manchuria | Cauliflower Manchuria | Gobi Manchurian | How to make easy Gobi Manchuria recipe
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3 سال پیش
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Gobi Manchuria | Cauliflower Manchuria
Gobi Manchuria | Cauliflower Manchuria | Gobi Manchurian Dry | How to make Gobi Manchuria recipe | Manchurian | Starters
Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Serve it with rice or noodles and can be served as an appetizer. Vegan!
Ingredients:
For corn flour slurry:
• Corn Flour Powder - 1/2 tbsp
• Water - 1/4 cup
For the cauliflower florets marinade:
• Cauliflower/Gobi Florets- 15 to 20
• Salt - 1/2 tsp
• Pepper Powder - 1/4 tsp
• Corn Flour Powder - 2 tbsp
• Kashmiri Red Chilli Powder - 1 tsp
• Water - 1 to 2 tbsp
• Maida /All-Purpose Flour - 1 1/2 tbsp
For manchurian sauce:
• Oil - 1 tbsp
• Ginger (Finely Chopped) - 1.5 tsp
• Garlic (Finely Chopped) - 7 to 8 Cloves
• Salt - Pinch
• Dark Soy Sauce - 1.5 tbsp
• Onion (Finely Chopped) - 1 Medium
• Green Chillies (Finley Chopped) - 1.5 tsp
• Red Chilli Sauce - 1 tbsp
• Tomato Sauce - 1 tbsp
• White Vinegar - 1 tsp
• Water - 1/4 tsp
• Pepper Powder - 1/4 tsp
• Spring Onion Green - 1.5 tbsp
Method:
1. Firstly, in a large bowl coat the washed cauliflower with the ingredients listed under 'for the cauliflower florets'
2. Make corn flour slurry by adding water and corn flour. Mix well. There should not be any lumps
3. Deep fry the florets in hot oil on medium flame.
4. Cook on both sides.
5. Remove from oil when its golden & crispy.
6. To a pan/kadai heat oil and saute chopped garlic, ginger and chilli on medium flame.
7. Saute for 2 mins or until the raw smell goes away.
8. Also, add onions & salt and saute for 3 mins or until it turns light brown.
9. To it add pepper powder and mix well.
10. Add the dark soy sauce, red chilli sauce, white vinegar & tomato sauce. Mix well.
11. Add water and the corn flour slurry until it thickens.
12. Give a good mix until the gravy slightly thickens and turns translucent.
13. Additionally, add fried gobi/caulifower florets.
14. Mix gently making sure the sauce has coated well uniformly.
Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
TIP: DO NOT pre-cook the florets by boiling in water or steaming. The inside of the florets will taste soggy when consuming.
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#gobimanchuria #cauliflowermanchuria #assortedcooking #manchuria #cauliflowerrecipes #starters #viral
Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Serve it with rice or noodles and can be served as an appetizer. Vegan!
Ingredients:
For corn flour slurry:
• Corn Flour Powder - 1/2 tbsp
• Water - 1/4 cup
For the cauliflower florets marinade:
• Cauliflower/Gobi Florets- 15 to 20
• Salt - 1/2 tsp
• Pepper Powder - 1/4 tsp
• Corn Flour Powder - 2 tbsp
• Kashmiri Red Chilli Powder - 1 tsp
• Water - 1 to 2 tbsp
• Maida /All-Purpose Flour - 1 1/2 tbsp
For manchurian sauce:
• Oil - 1 tbsp
• Ginger (Finely Chopped) - 1.5 tsp
• Garlic (Finely Chopped) - 7 to 8 Cloves
• Salt - Pinch
• Dark Soy Sauce - 1.5 tbsp
• Onion (Finely Chopped) - 1 Medium
• Green Chillies (Finley Chopped) - 1.5 tsp
• Red Chilli Sauce - 1 tbsp
• Tomato Sauce - 1 tbsp
• White Vinegar - 1 tsp
• Water - 1/4 tsp
• Pepper Powder - 1/4 tsp
• Spring Onion Green - 1.5 tbsp
Method:
1. Firstly, in a large bowl coat the washed cauliflower with the ingredients listed under 'for the cauliflower florets'
2. Make corn flour slurry by adding water and corn flour. Mix well. There should not be any lumps
3. Deep fry the florets in hot oil on medium flame.
4. Cook on both sides.
5. Remove from oil when its golden & crispy.
6. To a pan/kadai heat oil and saute chopped garlic, ginger and chilli on medium flame.
7. Saute for 2 mins or until the raw smell goes away.
8. Also, add onions & salt and saute for 3 mins or until it turns light brown.
9. To it add pepper powder and mix well.
10. Add the dark soy sauce, red chilli sauce, white vinegar & tomato sauce. Mix well.
11. Add water and the corn flour slurry until it thickens.
12. Give a good mix until the gravy slightly thickens and turns translucent.
13. Additionally, add fried gobi/caulifower florets.
14. Mix gently making sure the sauce has coated well uniformly.
Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
TIP: DO NOT pre-cook the florets by boiling in water or steaming. The inside of the florets will taste soggy when consuming.
Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. SUBSCRIBE to my channel, hit the bell!
Rate the video! 👍 - for me it is pleasant and important for the development of the channel!
Subscribe to the channel:
assortedcooking
WRITE A COMMENT, or at least a smiley. It will not be difficult for you, but I will be very happy! Thank you for your attention! I try very hard to cook the simplest and most interesting recipes!
Happy cooking!
#gobimanchuria #cauliflowermanchuria #assortedcooking #manchuria #cauliflowerrecipes #starters #viral
3 سال پیش
در تاریخ 1400/10/25 منتشر شده
است.
596
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