Hand Made Old English Sherry Trifle. Easy Step by Step Guide

A deep and irresistible Sherry Trifle for sharing! Below are the ingredients.

BASE
8 - 12oz Madeira Cake
4 Tablespoons Seedless Raspberry Jam
6 Tablespoons Sherry
12 oz Frozen Raspberries
4oz Amaretti Biscuits or 2ozGround Almonds

CUSTARD
1 Pint Full Cream Milk
1 Vanilla Pod
4 Egg Yolks
1 Tablespoon Caster Sugar, Plus a little for Sprinkling
1 ½ Tablespoons Cornflour

TOPPING
¾ Pint Double Cream
2oz Sliced Almonds (For Toasting)
Fresh Raspberries

UTENSILS
1 Small Frying Pan
1 knife
1 Palette Knife
1 Wooden Spoon
Heatproof Jug
Teaspoon
Tablespoon
Electric Hand Whisk
Large Trifle Bowl approx 2 Litre
Small Saucepan
2 Bowls
Sieve

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