Canning, Fermenting and Baking | A Day In My Homestead Kitchen | Fermented Homestead

Come along with me for a day in the life of my homestead kitchen. We are baking rolls, pressure canning chicken curry and making milk kefir.

4 yellow onions
2T minced ginger
4T garlic
1 gallon chicken broth, divided - It might have been a bit too much
10 pounds chicken thighs - boneless skinless is easiest
6 Tablespoons kosher salt, divided
6 Tablespoons garam masala, divided
enough ghee to cook
4 Tablespoons ground turmeric
2 Tablespoons ground black pepper
3 Tablespoons cayenne
4 Tablespoon tomato powder
3 cans diced tomato
4 cans tomato sauce
Add cream of choice after canning

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The Art of Fermentation by Sandor Katz: https://amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: https://amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: https://amzn.to/347rUol

If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!

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Mountain Grove, MO 65711

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