Korean JapChae Recipe (Glass Noodle 잡채) | HONEYSUCKLE
597.1 هزار بار بازدید -
12 سال پیش
-
Bakery vs Homemade MATCHA MOCHI
Bakery vs Homemade MATCHA MOCHI CAKE: Bakery vs Homemade MATCHA MOCHI CAKE ... Japchae or Chap Chae is so healthy! Join Honeysuckle in making this Korean Favorite!
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SUBSCRIBE: http://goo.gl/iA05G
FACEBOOK: Facebook: myhoneysucklecatering
Music written, recorded, and produced by Aaron Prim
Ingredients:
1/2 lb sweet potato noodles (dangmyeon)
1/4 cups sugar
1/3 cup soy sauce
1 tbsp sesame oil
3 cloves of minced garlic
1 carrot thinly sliced into matchsticks
1/2 red bell pepper, sliced
3 stalks green onion chopped into 3-inch lengths
1/2 yellow onion, sliced
1/2 cup shitake mushrooms, sliced
1/2 pound bulgogi (see this video here: Korean BULGOGI (BBQ Beef 불고기) Recipe ...)
1 bunch spinach
Directions:
In small bowl combine sugar soy sauce, sesame oil, mix and set aside. Take a medium saucepan, fill with water and boil. Add spinach to the boiling water, blanch and quickly drain. Squeeze out excess water with your hands. Set aside. Boil another pot of water, add the sweet potato noodles and cook 3-5 minutes until soft. Drain and set aside.
Take a large skillet, place on the stove and add 1 tbsp oil. Heat on medium heat and add garlic to simmer for a minute. Add all vegetables and stir-fry until they start to soften. Add spinach and noodles and stir. Then add soy sauce mixture to cott. Finally add bulgogi, stir-fry everything and serve hot or cold! :P
© 2014 Honeysuckle Catering. All Rights Reserved.
Korean JapChae Recipe (Glass Noodle 잡...
Korean JapChae Recipe (Glass Noodle 잡... Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Bulgogi Recipe: Korean BULGOGI (BBQ Beef 불고기) Recipe ...
Korean Spicy Pork: Korean Spicy Pork Recipe (Dwaeji Bulg...
Easy Kimchi: Easy Kimchi Recipe | HONEYSUCKLE
SUBSCRIBE: http://goo.gl/iA05G
FACEBOOK: Facebook: myhoneysucklecatering
Music written, recorded, and produced by Aaron Prim
Ingredients:
1/2 lb sweet potato noodles (dangmyeon)
1/4 cups sugar
1/3 cup soy sauce
1 tbsp sesame oil
3 cloves of minced garlic
1 carrot thinly sliced into matchsticks
1/2 red bell pepper, sliced
3 stalks green onion chopped into 3-inch lengths
1/2 yellow onion, sliced
1/2 cup shitake mushrooms, sliced
1/2 pound bulgogi (see this video here: Korean BULGOGI (BBQ Beef 불고기) Recipe ...)
1 bunch spinach
Directions:
In small bowl combine sugar soy sauce, sesame oil, mix and set aside. Take a medium saucepan, fill with water and boil. Add spinach to the boiling water, blanch and quickly drain. Squeeze out excess water with your hands. Set aside. Boil another pot of water, add the sweet potato noodles and cook 3-5 minutes until soft. Drain and set aside.
Take a large skillet, place on the stove and add 1 tbsp oil. Heat on medium heat and add garlic to simmer for a minute. Add all vegetables and stir-fry until they start to soften. Add spinach and noodles and stir. Then add soy sauce mixture to cott. Finally add bulgogi, stir-fry everything and serve hot or cold! :P
© 2014 Honeysuckle Catering. All Rights Reserved.
Korean JapChae Recipe (Glass Noodle 잡...
Korean JapChae Recipe (Glass Noodle 잡... Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
12 سال پیش
در تاریخ 1391/07/06 منتشر شده
است.
597,171
بـار بازدید شده