双重巧克力芝士蛋糕，免烤，入口丝滑冰爽 ❗ NO BAKE, double chocolate cheesecake, rich & smooth
27.8 هزار بار بازدید -
3 سال پیش
-
Oven free/NO BAKE, double chocolate
Oven free/NO BAKE, double chocolate cheesecake, rich & smooth
#chocolatemousse #cheesemousse #cheesecake #ovenfreerecipe #nobake
Subtitles are available in most languages. 💡 Click on the [cc] to choose your language in the setting.
This oven-free/NO BAKE double chocolate cheesecake is very simple to make, melts in the mouth, tastes rich and smooth, brings you a triple chocolate cheese flavour.
🍞INGREDIENTS
☘️Cookie base
Oreo biscuit 80g
Unsalted butter (melted) 30g
Chocolate chiffon cake video : 【6寸可可/巧克力戚风蛋糕】百分百零失败，不消泡，不水浴 Chocolat...
☘️Chocolate cheese batter
Dark chocolate 50g
Milk chocolate 40g
Cream cheese 250g
Milk 50g
Caster sugar 45g
Cream (for whipping) 300g
Gelatine powder 5g
Water (for soaking gelatine) 25g
Cream (heated) 30g
☘️Chocolate drip
Dark chocolate chips 20g
Cream (heated) 30g
Cadbury Flake 1pc
Toblerone
Ferrero Rocher 2pcs
☘️ ** Refrigerate for at least 4 hours or overnight to set
❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️
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雙重巧克力芝士蛋糕，免烤，入口絲滑冰爽 ❗
#巧克力慕斯 #芝士蛋糕 #芝士慕斯 #免烤芝士蛋糕
這款免烤的雙重巧克力芝士蛋糕，制作沒有特別難度，帶給你的是濃郁的三重巧克力芝士口味，入口絲滑冰爽，是一款一年任何季節都特別適合的甜點。
🍞原料
☘️ 餅干底
奧利奧餅干80克
無鹽黃油（融化）30克
巧克力戚風蛋糕視頻：【6寸可可/巧克力戚风蛋糕】百分百零失败，不消泡，不水浴 Chocolat...
☘️巧克力芝士糊
黑巧克力 50克
牛奶巧克力 40克
奶油奶酪 250克
牛奶 50克
細砂糖 45克
奶油（打發用）300克
吉利丁粉 5克
水（浸泡吉利丁粉）25克
奶油（加熱）30克
☘️巧克力淋面
黑巧克力豆 20克
奶油（加熱）30克
吉百利巧克力棒 1根
三角巧克力 少許
金莎巧克力 2顆
☘️**冷藏4小時以上或過夜定型
#chocolatemousse #cheesemousse #cheesecake #ovenfreerecipe #nobake
Subtitles are available in most languages. 💡 Click on the [cc] to choose your language in the setting.
This oven-free/NO BAKE double chocolate cheesecake is very simple to make, melts in the mouth, tastes rich and smooth, brings you a triple chocolate cheese flavour.
🍞INGREDIENTS
☘️Cookie base
Oreo biscuit 80g
Unsalted butter (melted) 30g
Chocolate chiffon cake video : 【6寸可可/巧克力戚风蛋糕】百分百零失败，不消泡，不水浴 Chocolat...
☘️Chocolate cheese batter
Dark chocolate 50g
Milk chocolate 40g
Cream cheese 250g
Milk 50g
Caster sugar 45g
Cream (for whipping) 300g
Gelatine powder 5g
Water (for soaking gelatine) 25g
Cream (heated) 30g
☘️Chocolate drip
Dark chocolate chips 20g
Cream (heated) 30g
Cadbury Flake 1pc
Toblerone
Ferrero Rocher 2pcs
☘️ ** Refrigerate for at least 4 hours or overnight to set
❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️
-------------------------------------------------------------------------------------
Lisa’s Kitchen Facebook : Facebook: lisaskitchenette
------------------------------------------------------------------------------------
雙重巧克力芝士蛋糕，免烤，入口絲滑冰爽 ❗
#巧克力慕斯 #芝士蛋糕 #芝士慕斯 #免烤芝士蛋糕
這款免烤的雙重巧克力芝士蛋糕，制作沒有特別難度，帶給你的是濃郁的三重巧克力芝士口味，入口絲滑冰爽，是一款一年任何季節都特別適合的甜點。
🍞原料
☘️ 餅干底
奧利奧餅干80克
無鹽黃油（融化）30克
巧克力戚風蛋糕視頻：【6寸可可/巧克力戚风蛋糕】百分百零失败，不消泡，不水浴 Chocolat...
☘️巧克力芝士糊
黑巧克力 50克
牛奶巧克力 40克
奶油奶酪 250克
牛奶 50克
細砂糖 45克
奶油（打發用）300克
吉利丁粉 5克
水（浸泡吉利丁粉）25克
奶油（加熱）30克
☘️巧克力淋面
黑巧克力豆 20克
奶油（加熱）30克
吉百利巧克力棒 1根
三角巧克力 少許
金莎巧克力 2顆
☘️**冷藏4小時以上或過夜定型
3 سال پیش
در تاریخ 1400/08/29 منتشر شده
است.
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