Fritule ☆Обзор сладостей из Европы ☆ Хорватские пончики ☆ Традиционный Рождественский десерт Фритуле
1 هزار بار بازدید -
6 سال پیش
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Watch the new series of Sweets Reviews with pastry chef Yuri Volkov. In Croatia, almost no gingerbread cookies, so on the eve of Christmas and New Year, locals polls eat deep fat. Fritule traditional Croatian sweets. It can be said. What they resemble little donuts, but not the ones that were sold in Russia many years ago., And still sold in some places (in the form of a plump ring of fried yeast dough in butter). The dough of Croatian fritule is more like American donuts or Spanish krafne.
Very popular deep fryers during various holidays, and carnivals. They are also eaten a lot during church fasts and especially before Christmas. Ready-to-fry deep-fried frying in boiling oil is poured with chocolate or other sweet sauce - strawberry, vanilla, etc.
Italians claim that the prototype of fritule is their traditional sweets zeppolama and frittelle. But each Croatian has his favorite recipe for deep fat - many confectioners add liquor or brandy, lemon zest or raisins soaked in rum to the dough. Ready-made fritulas are sprinkled with granulated sugar (and not icing sugar like our donuts).
In the summer in Dalmatia, deep fat can be bought at almost every turn. They are even offered in local restaurants as a dessert.
We have plans to make a video about cooking deep fat. This sweets can hardly be dispensed with if you sell your sweets in the Christmas market. So stay tuned for news on our channel! In the meantime, we’ll just show you what these wonderful deep-fryers look like and tell you what they eat with.
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#VolkovChef #Chocoyamma #fritule
Subscribe to the channel of pastry chef Yuri Volkov and get new videos first - @chocoyamma
Stay tuned for new videos, comment and share with friends!
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Our web-resources:
➜ Telegram (Pastry Academy) - https://t.me/pastryacademy
➜ Web-site - http://chocoyamma.com/
➜ VKontakte - https://vk.com/chocoyamma/
➜ Twitter - Twitter: ChocoYamma
➜ Yandex Zen - https://zen.yandex.ru/chocoyamma
➜ Facebook - Facebook: chocoyamm
➜ Instagram - Instagram: chocoyamma
➜ ClassMates - https://ok.ru/chocoyamma
⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮
Very popular deep fryers during various holidays, and carnivals. They are also eaten a lot during church fasts and especially before Christmas. Ready-to-fry deep-fried frying in boiling oil is poured with chocolate or other sweet sauce - strawberry, vanilla, etc.
Italians claim that the prototype of fritule is their traditional sweets zeppolama and frittelle. But each Croatian has his favorite recipe for deep fat - many confectioners add liquor or brandy, lemon zest or raisins soaked in rum to the dough. Ready-made fritulas are sprinkled with granulated sugar (and not icing sugar like our donuts).
In the summer in Dalmatia, deep fat can be bought at almost every turn. They are even offered in local restaurants as a dessert.
We have plans to make a video about cooking deep fat. This sweets can hardly be dispensed with if you sell your sweets in the Christmas market. So stay tuned for news on our channel! In the meantime, we’ll just show you what these wonderful deep-fryers look like and tell you what they eat with.
⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮
#VolkovChef #Chocoyamma #fritule
Subscribe to the channel of pastry chef Yuri Volkov and get new videos first - @chocoyamma
Stay tuned for new videos, comment and share with friends!
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Our web-resources:
➜ Telegram (Pastry Academy) - https://t.me/pastryacademy
➜ Web-site - http://chocoyamma.com/
➜ VKontakte - https://vk.com/chocoyamma/
➜ Twitter - Twitter: ChocoYamma
➜ Yandex Zen - https://zen.yandex.ru/chocoyamma
➜ Facebook - Facebook: chocoyamm
➜ Instagram - Instagram: chocoyamma
➜ ClassMates - https://ok.ru/chocoyamma
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6 سال پیش
در تاریخ 1397/09/14 منتشر شده
است.
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