【YUZU KOSHO Recipe】Citrus Chilli Paste Japanese Condiments/ goes well with anything!!(#67)柚子胡椒レシピ
5.9 هزار بار بازدید -
4 سال پیش
-
#naomi_jp_cooking
#naomi_jp_cooking #recipe #yuzukosho
Today’s recipe is YUZU KOSHO which is the most unique, intensely citrusy and aromatic Japanese hot sauce! It amazingly goes well with a variety of foods such as grilled chicken, sashimi, steamed veggies and even miso soup!! This is also a good ingredient as a source of dressing 😊
KOSHO normally means PEPPER in Japanese, but this is the Kyushu dialect which means Chilli pepper and traditionally make it with unriped green Yuzu at the end of summer but by using yellow kind brings sweet aroma and mild acidity to it.
I'll show you the tips of being long-lasting with beautiful appearance and fragrance.
I hope you enjoy it as a cooking condiments and ingredients. It will stimulate your creativity of cooking!
……………………………………………………………………..
Ingredients
3/300g/0.6lb of Whole Yuzu citrus (medium-small) become approximately 40g of zest
Kosher salt 1tbsp/12g
Yuzu juice 1 tsp/5cc
Green pepper( thai or any kind you like) 20g (You can increase up to 40g)
Direction
１. Boil jars in water to sterilize for 10 min.
２. Wash Yuzu peel clean and wipe off with fresh paper towel.
３. Remove the seeds and white membrane from chili peppers.
４. Place the chili, yuzu zest and salt in a mortar and pound with a pestle until it turns into a smooth paste. You can use grinder or food processor as well. ( it takes less than 10 minutes to make in the food processor)
５. Add the juice from the yuzu and mix well until its texture similar to pesto.
６. Store in a jar with a tight-sealing lid and cure for a week if you have time.( you can taste it right after you made)
Keep in the refrigerator for 2 months, over 1 year in the freezer.
........................................................................................
Please subscribe my channel if you like this video! @japanesecookingchannelinba7455
Please follow me on Instagram where I post in both English, Japanese and Chinese sometimes! Instagram: naomi_japanesecooking
......................................................................................
Music from
MusMus https://musmus.main.jp/
効果音ラボ https://soundeffect-lab.info/sound/va...
Today’s recipe is YUZU KOSHO which is the most unique, intensely citrusy and aromatic Japanese hot sauce! It amazingly goes well with a variety of foods such as grilled chicken, sashimi, steamed veggies and even miso soup!! This is also a good ingredient as a source of dressing 😊
KOSHO normally means PEPPER in Japanese, but this is the Kyushu dialect which means Chilli pepper and traditionally make it with unriped green Yuzu at the end of summer but by using yellow kind brings sweet aroma and mild acidity to it.
I'll show you the tips of being long-lasting with beautiful appearance and fragrance.
I hope you enjoy it as a cooking condiments and ingredients. It will stimulate your creativity of cooking!
……………………………………………………………………..
Ingredients
3/300g/0.6lb of Whole Yuzu citrus (medium-small) become approximately 40g of zest
Kosher salt 1tbsp/12g
Yuzu juice 1 tsp/5cc
Green pepper( thai or any kind you like) 20g (You can increase up to 40g)
Direction
１. Boil jars in water to sterilize for 10 min.
２. Wash Yuzu peel clean and wipe off with fresh paper towel.
３. Remove the seeds and white membrane from chili peppers.
４. Place the chili, yuzu zest and salt in a mortar and pound with a pestle until it turns into a smooth paste. You can use grinder or food processor as well. ( it takes less than 10 minutes to make in the food processor)
５. Add the juice from the yuzu and mix well until its texture similar to pesto.
６. Store in a jar with a tight-sealing lid and cure for a week if you have time.( you can taste it right after you made)
Keep in the refrigerator for 2 months, over 1 year in the freezer.
........................................................................................
Please subscribe my channel if you like this video! @japanesecookingchannelinba7455
Please follow me on Instagram where I post in both English, Japanese and Chinese sometimes! Instagram: naomi_japanesecooking
......................................................................................
Music from
MusMus https://musmus.main.jp/
効果音ラボ https://soundeffect-lab.info/sound/va...
4 سال پیش
در تاریخ 1399/09/21 منتشر شده
است.
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