My Beef Braised Short Rib using Chuck Roast Instead
63.7 هزار بار بازدید -
9 ماه پیش
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I'm showing you how I
I'm showing you how I make my Beef Braises Short Ribs while on a budget. Using short ribs is a bit pricey so I'm gonna show you how to make this recipe with chuck roast instead. Ingredients and recipe below!
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BEEF BRAISED CHUCK ROAST
4 lbs Chuck roast, cut into large chunks
Salt and pepper to taste
1 large onion, chopped
3-4 carrots, chopped
2 celery stalks, chopped
4 cloves of garlic
2 TBSP tomato paste
2 cups red wine
2 cups beef brother
2-3 sprigs of thyme
2 bay leaves
Oil, for cooking
1. Cut Chuck roast into large chúc Ms and generously season with salt and black pepper. Then sear in some oil and set aside. I seared for a total of 5 mins flipping every ~1 min
2. In the same pot, cook onions, celery, carrots and garlic. Cook for ~5 minutes.
3. Add 2 TBSP tomato paste and cook for 2 minutes
4. Add 2 cups red wine and cook til slightly reduces
5. Add 2 cups beef broth 2-3 sprigs of thyme, and 2 bay leaves. Combine well then turn off hear.
6. Add chuck roast back into pot and bake at 360F for 2 - 2.5 hours
7. After baking, carefully remove chuck roast. Then pour the remaining liquid (which should be the veggies, beef broth, red wine, bay leaves, etc) through a strainer. Discard the solids and reserve the liquids
8. Bring the liquid over a simmer and allowed the liquid to reduce.
9. Serve ur ribs over mashed potatoes and drizzle it with your sauce
Socials
IG: Instagram: gaming_foodie
TikTok: https://www.tiktok.com/@gaming_foodie...
Stuff we do here are Recipes, Food, & Mom Things.
#gamingfoodie #braisedshortribs #recipe
Don't forget to Like the video and Subscribe to the channel! ----- https://rb.gy/ei2jv0
BEEF BRAISED CHUCK ROAST
4 lbs Chuck roast, cut into large chunks
Salt and pepper to taste
1 large onion, chopped
3-4 carrots, chopped
2 celery stalks, chopped
4 cloves of garlic
2 TBSP tomato paste
2 cups red wine
2 cups beef brother
2-3 sprigs of thyme
2 bay leaves
Oil, for cooking
1. Cut Chuck roast into large chúc Ms and generously season with salt and black pepper. Then sear in some oil and set aside. I seared for a total of 5 mins flipping every ~1 min
2. In the same pot, cook onions, celery, carrots and garlic. Cook for ~5 minutes.
3. Add 2 TBSP tomato paste and cook for 2 minutes
4. Add 2 cups red wine and cook til slightly reduces
5. Add 2 cups beef broth 2-3 sprigs of thyme, and 2 bay leaves. Combine well then turn off hear.
6. Add chuck roast back into pot and bake at 360F for 2 - 2.5 hours
7. After baking, carefully remove chuck roast. Then pour the remaining liquid (which should be the veggies, beef broth, red wine, bay leaves, etc) through a strainer. Discard the solids and reserve the liquids
8. Bring the liquid over a simmer and allowed the liquid to reduce.
9. Serve ur ribs over mashed potatoes and drizzle it with your sauce
Socials
IG: Instagram: gaming_foodie
TikTok: https://www.tiktok.com/@gaming_foodie...
Stuff we do here are Recipes, Food, & Mom Things.
#gamingfoodie #braisedshortribs #recipe
9 ماه پیش
در تاریخ 1402/07/21 منتشر شده
است.
63,765
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