Michigan State University's purple potatoes promote partnership
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5 سال پیش
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Michigan State University and the
Michigan State University and the Great Lakes Potato Chip Company have partnered to produce limited-edition purple potato chips from the Blackberry potato, the newest variety developed by the university’s Potato Breeding and Genetics program.
5 سال پیش
در تاریخ 1398/09/04 منتشر شده
است.
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