（簡単スイーツ）絶対美味しい！大きなカボチャプリンの作り方Must try! Jumbo kabocha pudding!（English subtitle)

Thank you for watching. A cooking expert introduces recipes that anyone can make without failure. I would like to enjoy homemade food with everyone in the world. Today, I am making a jumbo kabocha (Japanese squash) pudding using kabocha puree. This pudding will be great for serving at a big party. You can also enjoy decorating it.  (Ingredient material) Capacity 1L (Caramel) 80g sugar, 1 tablespoon water, 1-2 tablespoons hot water (Egg liquid) 3 whole eggs (170 g), kabocha paste 240 g, sugar 45 g, milk 540 cc, vanilla paste 1 teaspoon (recipe) Prepare 240g(~½ lb)of pumpkin paste On medium heat , cook sugar and water to make caramel sauce Turn the heat off and add hot water after the liquid turns dark brown. Put in a mold, spread and cool in the refrigerator. Put milk and sugar in a caramel sauce pan and warm. Beat the eggs into a bowl, add the pumpkin and mix. Add hot milk, mix well and strain. Pour the beaten eggs in the mold and then pour hot water. Bake for 40 minutes in an oven preheated to 160C (320F). The pudding is ready once you see that a skin has formed on the surface. Once the pudding has cooled down, chill it in a refrigerator. #Kabocha #How to make #Pudding Subscribe My YouTube channel for Recipe Videos:    / @yasainohi831   All My YouTube channel Videos： youtube.com/c/yasainohi831 Like My Instagram for update info： www.instagram.com/foodsalon_yasainohi/ Official Website： www.yasainohi.net/

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