SUB) 한치 요리! 냉동 보관했다가 회로 먹고 있습니다.
8.1 هزار بار بازدید -
2 ماه پیش
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In summer, 100 moons appear
In summer, 100 moons appear at night on Jeju Island.
One is the real moon floating in the sky, and the other is the light of the fishing boats catching halibut in the sea of Jeju Island.
The sight of these fish lanterns embroidering the horizon was depicted as 100 wish-granting moons in the TV drama Our Blues, set in Jeju Island.
In Jeju Island, pancakes resemble squid, but they are treated much better than squid.
It is better known by the name “Hanchi” because its legs are short and only an inch long.
Put water in a steamer, dissolve soybean paste and boil. When the water starts to boil, add the cuttlefish and cook in the steamer for about 15 minutes.
Once cooked, make a slight slit on the end of the part where the core is and pull out the bone.
And, if you cut it into bite-size pieces and eat it, it becomes a delicious steamed Korean chili pepper with the faint scent of soybean paste and the flavor of the intestines and ink. You can also dip it in vinegar depending on your taste.
During the cut-and-dried season, store raw fish and whole steamed food in the freezer and take them out one by one whenever you remember.
You can enjoy delicious Hanchi, just like during Hanchi season, even when Hanchi is not available.
When it comes season, try stocking up on dried chives. Once you get this, you won't be able to miss it.
BGM source
Sun Sine
https://gongu.copyright.or.kr/gongu/w...
LSMBG0102_Refreshing autumn sky
https://gongu.copyright.or.kr/gongu/w...
#Hanchi #Hanchi sashimi #Hanchi whole stew #Hanchi bibimbap #Hanchi catch pear #Jeju Island Hanchi
One is the real moon floating in the sky, and the other is the light of the fishing boats catching halibut in the sea of Jeju Island.
The sight of these fish lanterns embroidering the horizon was depicted as 100 wish-granting moons in the TV drama Our Blues, set in Jeju Island.
In Jeju Island, pancakes resemble squid, but they are treated much better than squid.
It is better known by the name “Hanchi” because its legs are short and only an inch long.
Put water in a steamer, dissolve soybean paste and boil. When the water starts to boil, add the cuttlefish and cook in the steamer for about 15 minutes.
Once cooked, make a slight slit on the end of the part where the core is and pull out the bone.
And, if you cut it into bite-size pieces and eat it, it becomes a delicious steamed Korean chili pepper with the faint scent of soybean paste and the flavor of the intestines and ink. You can also dip it in vinegar depending on your taste.
During the cut-and-dried season, store raw fish and whole steamed food in the freezer and take them out one by one whenever you remember.
You can enjoy delicious Hanchi, just like during Hanchi season, even when Hanchi is not available.
When it comes season, try stocking up on dried chives. Once you get this, you won't be able to miss it.
BGM source
Sun Sine
https://gongu.copyright.or.kr/gongu/w...
LSMBG0102_Refreshing autumn sky
https://gongu.copyright.or.kr/gongu/w...
#Hanchi #Hanchi sashimi #Hanchi whole stew #Hanchi bibimbap #Hanchi catch pear #Jeju Island Hanchi
2 ماه پیش
در تاریخ 1403/02/31 منتشر شده
است.
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