Pickled Eggs in 5 days! recipe in description

3 cup of vinegar
1 cup filtered water
2 Tablespoons of salt
1 Tablespoon of sugar, peppercorns and mustard seed
1 large onion (my choice was purple) sliced thinly
a tip pinch of dried rosemary,about a teaspoonish
bring to a boil then turn down to a low simmer for 5-10mins. remove from heat and allow to cool slightly.
in a glass jar (that fits your fridge) layer dill, garlic, boiled eggs and scoops of the slightly cooled mixture.

easy boiled eggs
large pot of boiling water, cold from the fridge eggs and a 13 min timer. scoop into a bowl of very cold water.
crack top, bottom and all the way around the shell, drop back into water. the shell should peel easily.