How to make Bienenstich | Classic German Bee Sting Cake
14 هزار بار بازدید -
4 سال پیش
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Learn step by step how
Learn step by step how to make Bienenstich.
Bienenstich is a German dessert also known as bee sting cake. It is an enriched buttery cake that is sweetened with honey, filled with a creamy vanilla custard and topped with honey caramelized sliced almonds.
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GEAR USED IN THIS VIDEO:
Microplane Stainless Steel Zester : https://amzn.to/32TFzg9
KitchenAid Mixer : https://amzn.to/39q5IVi
Norpro Stainless Steel Scraper/Chopper : https://amzn.to/2WStaVV
3 Tier Round Multilayer Anniversary Birthday Cake Baking Pans,Stainless Steel 3 Sizes Rings Round Juvale Round Cake Baking Rings, 4 Piece Set, 4 Sizes, Stainless Steel : https://amzn.to/2D1919f
Note on cake rings and sizes: For 400g of dough I recommend using an 8" ring.
Or you can use all the dough and roll and form into a half sheet pan - 18 "× 13"(460 mm × 330 mm)
Video Sections
https://www.seevid.ir/fa/w/KrEsorvJnkY Preparing the dough
https://www.seevid.ir/fa/w/KrEsorvJnkY Pick Up stage
https://www.seevid.ir/fa/w/KrEsorvJnkY Testing gluten development through Window Pane assessment
https://www.seevid.ir/fa/w/KrEsorvJnkY Preparing the almond layer
https://www.seevid.ir/fa/w/KrEsorvJnkY Preparing the cake forms
https://www.seevid.ir/fa/w/KrEsorvJnkY Rounding the dough
https://www.seevid.ir/fa/w/KrEsorvJnkY Preparing the pastry cream
https://www.seevid.ir/fa/w/KrEsorvJnkY Tempering the eggs
https://www.seevid.ir/fa/w/KrEsorvJnkY Assemble the cake
Bienenstich
Brioche
Sponge
150g bread flour
155g milk
14g instant yeast
Dough
Prepared sponge
345g bread flour
8g kosher salt
50g sugar
2 eggs
3 egg yolks
1pc lemon, zest
30g honey
1/4pc vanilla pod, scrape seeds
185g butter, room temperature, cut into 1" pieces
Almond Layer
60g honey
60g sugar
60g butter
100g sliced almonds
Pastry Cream
190g whole milk
240g 35% cream
100g sugar
1/4pc vanilla pod, scrape seeds
2 eggs
60g whole milk
35g cornstarch
90g 35% cream, lightly whipped, optional folded in after the pastry cream has cooled
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Music Credit: I Am Running with Temporary Success from a Monstrous Vacuum by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/honor/
Artist: http://chriszabriskie.com/
#howtomakebeinenstich #beestingcake
4 سال پیش
در تاریخ 1399/03/30 منتشر شده
است.
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