Mandarin Oriental, Costa Navarino | Executive Chef Bertrand Valegeas

Renowned for its commitment to innovation and environmental responsibility, Xenex showcases its expertise by designing and delivering custom stainless-steel fabrications with seamless working tops following Mandarin Oriental’s high standards. This way it redefines the standards of gastronomic spaces in the context of sustainable development – a pivotal element of the resort’s philosophy. Bertrand Valegeas, the Executive Chef of Mandarin Oriental in Costa Navarino, is sharing his invaluable insights, regarding his collaboration with Xenex for this amazing project.

Director & Video Editor: Vassilis Kallinteris
Editor in Chief & Production Coordinator: Martha Angelopoulou

Production: Xenex S.A.

We extend our heartfelt gratitude to Mandarin Oriental, Costa Navarino for the exceptional hospitality.
Special thanks to Bertrand Valegeas for sharing insights in a remarkable interview.  

Official Website: https://www.xenex.gr/uk/  
Facebook: @xenex.foodservice
Instagram: @xenex_sa

#xenex #xenexsteel #kitchenstories #kitchenequipment #MandarinOriental #ThankYouChef