Namak Mandi Karahi Gosht Peshawar | Nisar Charsi Namak Mandi Karahi Gosht Peshawar
17.6 هزار بار بازدید -
5 سال پیش
-
Namak Mandi Karahi Goshat Peshawar
Namak Mandi Karahi Goshat Peshawar | Nisar Charsi Namak Mandi Karahi Goshat Peshawar
Location: Nisar Charsi Namak Mandi Karahi Gosht Peshawar
Namak Mandi Karahi Gosht is the very famous Dish of Kpk Peshawar. Actually Namak mandi karahi gosht is a dish in which contains the meat of lamb .cube pieces of lamb and tomato and green chili and fat of lamb use. Namak mandi karahi gosht is the specialty of Peshawar. Their are many shops of karahi gosht in peshawar namak mandi but nisar charsi is very famous for lamb karahi gosht .
The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for decades has lured meat-eaters from across Pakistan to the frontier city of Peshawar.
The famed Nisar Charsi Tikka — named after its owner´s renowned habit — in Namak Mandi chalks up its decades of success to using very little in the way of spices.
For its barbecue offerings, tikkas — cuts of meat — are generously salted and sandwiched on skewers between cubes of fat for tenderness and taste, and slow-cooked over a wood fire.
Its other famed dish, karahi — or curry stew — is made with slices of mutton pan-cooked in heaped chunks of white fat carved from the sheep´s rump, along with sparing amounts of green chilli and tomatoes.
twitter: Twitter: Muhamma16431302
Google+: https://plus.google.com/u/0/109831033...
Facebook: Facebook: Peshawarfoods
Location: Nisar Charsi Namak Mandi Karahi Gosht Peshawar
Namak Mandi Karahi Gosht is the very famous Dish of Kpk Peshawar. Actually Namak mandi karahi gosht is a dish in which contains the meat of lamb .cube pieces of lamb and tomato and green chili and fat of lamb use. Namak mandi karahi gosht is the specialty of Peshawar. Their are many shops of karahi gosht in peshawar namak mandi but nisar charsi is very famous for lamb karahi gosht .
The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for decades has lured meat-eaters from across Pakistan to the frontier city of Peshawar.
The famed Nisar Charsi Tikka — named after its owner´s renowned habit — in Namak Mandi chalks up its decades of success to using very little in the way of spices.
For its barbecue offerings, tikkas — cuts of meat — are generously salted and sandwiched on skewers between cubes of fat for tenderness and taste, and slow-cooked over a wood fire.
Its other famed dish, karahi — or curry stew — is made with slices of mutton pan-cooked in heaped chunks of white fat carved from the sheep´s rump, along with sparing amounts of green chilli and tomatoes.
twitter: Twitter: Muhamma16431302
Google+: https://plus.google.com/u/0/109831033...
Facebook: Facebook: Peshawarfoods
5 سال پیش
در تاریخ 1398/09/18 منتشر شده
است.
17,642
بـار بازدید شده