Claire Saffitz Makes Cheesecake | Dessert Person
837.8 هزار بار بازدید -
3 سال پیش
-
Claire Saffitz Makes Cheesecake |
Claire Saffitz Makes Cheesecake | Dessert Person
Heading into spring and summer fruit season, for your consideration: a light, lemony, interesting-in-good-way cheesecake that pairs perfectly with any topping. The key ingredient is goat cheese, which adds a complex flavor, and the key technique is using less filling to keep a reasonable filling-to-crust ratio. Check out the episode and see Claire’s tricks for avoiding a soggy bottom and a cracked top!
#ClaireSaffitz #Baking #Cheesecake
Goat Cheese Cake
Special Equipment:
9-inch springform pan, roasting pan large enough to fit the springform pan, stand or hand mixer
Ingredients:
Graham Cracker Crust (page 326), fully baked in a 9-inch springform pan and cooled
10.5 ounces (297g) fresh goat cheese, at room temperature
8 ounces (227g) full-fat cream cheese, preferably Philadelphia, at room temperature
2/3 cup sugar (4.6 oz / 130g)
Seeds scraped from 1 vanilla bean or 1 teaspoon vanilla paste
1/2 cup heavy cream (4 oz / 113g)
4 large eggs (7 oz / 200g), at room temperature
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice (1 oz / 28g)
1 pound (454g) fresh figs, quartered (or fruit of your choice)
Honey, extra-virgin olive oil, and a lemon wedge, for serving
0:00 Start
0:09 Intro to Claire Saffitz Makes Cheesecake
0:24 Dessert Person Intro Animation
0:42 Claire’s love for New York Classic Cheesecake
1:12 Ingredients & Special Equipment
2:27 Make The Graham Cracker Crust
5:53 Make The Filling
9:37 Prepare The Water Bath
12:32 Bake Goat Cheese Cake
14:47 Prepare & Arrange Fruit
15:47 Slice, Taste & Outro
17:04 Waterfall & Lunch Dessert
Thanks for watching!
Find Dessert Person Online: https://www.dessertperson.com
Claire Saffitz on Instagram: Instagram:
Dessert Person Merchandise: https://www.dessertperson.com/buystuf...
For Other Penguin Random House Books: https://www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Heading into spring and summer fruit season, for your consideration: a light, lemony, interesting-in-good-way cheesecake that pairs perfectly with any topping. The key ingredient is goat cheese, which adds a complex flavor, and the key technique is using less filling to keep a reasonable filling-to-crust ratio. Check out the episode and see Claire’s tricks for avoiding a soggy bottom and a cracked top!
#ClaireSaffitz #Baking #Cheesecake
Goat Cheese Cake
Special Equipment:
9-inch springform pan, roasting pan large enough to fit the springform pan, stand or hand mixer
Ingredients:
Graham Cracker Crust (page 326), fully baked in a 9-inch springform pan and cooled
10.5 ounces (297g) fresh goat cheese, at room temperature
8 ounces (227g) full-fat cream cheese, preferably Philadelphia, at room temperature
2/3 cup sugar (4.6 oz / 130g)
Seeds scraped from 1 vanilla bean or 1 teaspoon vanilla paste
1/2 cup heavy cream (4 oz / 113g)
4 large eggs (7 oz / 200g), at room temperature
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice (1 oz / 28g)
1 pound (454g) fresh figs, quartered (or fruit of your choice)
Honey, extra-virgin olive oil, and a lemon wedge, for serving
0:00 Start
0:09 Intro to Claire Saffitz Makes Cheesecake
0:24 Dessert Person Intro Animation
0:42 Claire’s love for New York Classic Cheesecake
1:12 Ingredients & Special Equipment
2:27 Make The Graham Cracker Crust
5:53 Make The Filling
9:37 Prepare The Water Bath
12:32 Bake Goat Cheese Cake
14:47 Prepare & Arrange Fruit
15:47 Slice, Taste & Outro
17:04 Waterfall & Lunch Dessert
Thanks for watching!
Find Dessert Person Online: https://www.dessertperson.com
Claire Saffitz on Instagram: Instagram:
Dessert Person Merchandise: https://www.dessertperson.com/buystuf...
For Other Penguin Random House Books: https://www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
3 سال پیش
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