Is this the Ultimate Trick for better TOFU?

Is this the Ultimate Trick for better TOFU?  Salt brining? curing... Does this actually work with tofu? That is the question I wanted to answer.
I know cooking tofu in a salt water solution helps create a better firmer tofu that will fry crispier than a non salt cooked tofu... BUT will a dry brine help? Will it add more flavor, how long does it take to do it.
Lets start this journey now and find out!

More TOFU tests here:
How Long should you press tofu Does it really matter how long you pr...
Stop Pressing Your tofu STOP PRESSING TOFU


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