Baguette with a 80% hydration dough - weekendbakery.com
432.7 هزار بار بازدید -
14 سال پیش
-
Baguette with a 80% hydration
Baguette with a 80% hydration dough without mixing only using autolyse and the stretch and folds technique to strengthen the dough. The baguettes are baked in a Rofco hearth bread oven. See http://www.weekendbakery.com for the recipe.
14 سال پیش
در تاریخ 1389/06/24 منتشر شده
است.
432,711
بـار بازدید شده