Mastering Paella in Valencia, Spain | Christine Cushing
293.6 هزار بار بازدید -
6 سال پیش
-
I travel to the birthplace
I travel to the birthplace of the original Paella in Valencia, Spain to learn how to make the authentic recipe for Paella Valenciana from a master at Restaurante Casa Salvador - The Rice Cathedral. Made with a unique local rice - J. Sendra and curiously missing shrimp, clams, or any seafood. What a deliciously fun adventure.
Also, check these two amazing videos:
For the Love of Kaki persiMon®: For the Love of Kaki persiMon® - 2 Re...
Authentic Spanish Seafood Paella: Authentic Spanish Seafood Paella | Ch...
Subscribe for more videos: https://goo.gl/wNqDQB
Connect with Chef Christine on social media:
Instagram: Instagram: ccfearless
Facebook: Facebook: ChefChristineCushing
Christine's Website: http://christinecushing.com/
Linkedin: LinkedIn: christine-cushing
Twitter: Twitter: ccfearless
#paella #paellavalenciana
Also, check these two amazing videos:
For the Love of Kaki persiMon®: For the Love of Kaki persiMon® - 2 Re...
Authentic Spanish Seafood Paella: Authentic Spanish Seafood Paella | Ch...
Subscribe for more videos: https://goo.gl/wNqDQB
Connect with Chef Christine on social media:
Instagram: Instagram: ccfearless
Facebook: Facebook: ChefChristineCushing
Christine's Website: http://christinecushing.com/
Linkedin: LinkedIn: christine-cushing
Twitter: Twitter: ccfearless
#paella #paellavalenciana
6 سال پیش
در تاریخ 1396/11/21 منتشر شده
است.
293,639
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