Air Fryer Steak- Buttery and Juicy || NEW YORK STRIP STEAK ||MUST TRY!!
170.3 هزار بار بازدید -
4 سال پیش
-
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Check out my New EBook!
For more recipes you can take a look at my new E cookbook. Just launched it a couple days ago. It has 20 delicious recipes, beautiful colored pictures, and links to all of my YouTube cooking videos. You can go to www.Solodoughlo.com to order!
Thanks for watching 🫶🏽
Air Fryer Steak
Hey Hey, Today I will be making Buttery juicy Steak in the Air Fryer. Let me tell you this New York Strip steak came out buttery and juicy. I cooked this in my 6 quart Gourmia Air fryer at 400 degrees for 14-15 minutes for a MEDUIM WELL STEAK. I recommend using some type of temperature gauge to determine the doneness of your particular cut of meat. Also using the recommendations from your Air Fryer manual is always helpful. I hope you all try this recipe. I will definitely be doing this one on my channel again soon with another cut of steak, so stay tuned.
-Sharron
What I used List:
2 New York Strip Steaks (total weight 1.5 lbs)
1 Medium Onion sliced
Salt and Pepper to taste-( I HIGHLY RECOMMEND USING YOUR FAVORITE STEAK SEASONING OF CHOICE)
Onion powder to taste
Sweet and Smokey Rub-( I used this in the video but after using I don’t think this is a necessary spice in this particular recipe in my opinion)
Garlic, Parmesan, and basil seasoned butter OR Regular Butter of choice
3 Teaspoons of Olive oil
1 Tablespoon Steak sauce of choice
****Music Cred- Instagram @Puffbagwell****
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**COME SAY HI-
INSTAGRAM- @SOLO-DOUGHLO COOKING
FACEBOOK- SHARRON DUVALL
For more recipes you can take a look at my new E cookbook. Just launched it a couple days ago. It has 20 delicious recipes, beautiful colored pictures, and links to all of my YouTube cooking videos. You can go to www.Solodoughlo.com to order!
Thanks for watching 🫶🏽
Air Fryer Steak
Hey Hey, Today I will be making Buttery juicy Steak in the Air Fryer. Let me tell you this New York Strip steak came out buttery and juicy. I cooked this in my 6 quart Gourmia Air fryer at 400 degrees for 14-15 minutes for a MEDUIM WELL STEAK. I recommend using some type of temperature gauge to determine the doneness of your particular cut of meat. Also using the recommendations from your Air Fryer manual is always helpful. I hope you all try this recipe. I will definitely be doing this one on my channel again soon with another cut of steak, so stay tuned.
-Sharron
What I used List:
2 New York Strip Steaks (total weight 1.5 lbs)
1 Medium Onion sliced
Salt and Pepper to taste-( I HIGHLY RECOMMEND USING YOUR FAVORITE STEAK SEASONING OF CHOICE)
Onion powder to taste
Sweet and Smokey Rub-( I used this in the video but after using I don’t think this is a necessary spice in this particular recipe in my opinion)
Garlic, Parmesan, and basil seasoned butter OR Regular Butter of choice
3 Teaspoons of Olive oil
1 Tablespoon Steak sauce of choice
****Music Cred- Instagram @Puffbagwell****
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**COME SAY HI-
INSTAGRAM- @SOLO-DOUGHLO COOKING
FACEBOOK- SHARRON DUVALL
4 سال پیش
در تاریخ 1399/11/25 منتشر شده
است.
170,304
بـار بازدید شده