The Best Curry Udon Noodles Recipe with Dashi Broth | Cooking with Dog

Enjoy the delicious Curry Udon. The dashi stock really brings out the flavor of this Japanese-style curry.

How to make Curry Udon Noodles
https://cookingwithdog.com/recipe/cur...

(1 person) Cook Time: 30 minutes

1 package of Frozen Udon Noodles (200g/7.1 oz)
50g Beef Slices or substitute: pork or chicken (1.8 oz)

50g Onion (1.8 oz)
50g Shimeji Mushrooms or substitute: shiitake (1.8 oz)
10g Carrot (0.4 oz)
½ tbsp Vegetable Oil
1 tbsp Curry Powder

- Udon Broth -
250ml Dashi Stock, relatively rich and savory broth (8.5 fl oz)
1 tsp Sugar
1⅓ tbsp Usukuchi Soy Sauce or substitute: regular soy sauce
* usukuchi is both saltier and lighter in color than regular soy sauce.

- Diluted Starch -
½ tbsp Potato Starch
1 tbsp Water

12cm White part of a Long Green Onion (4.7")
Vegetable Oil
1 Spring Onion Leaf, chopped

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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