Japanese Beef Gyudon | Easy Recipe

Gyudon, tender slices of beef and onion simmered in a balanced savory and sweet flavors of sake, dashi, mirin and sugar, is an easy quick one-pot dish. No experience required in this delicious foolproof dish. Topped with soft fried egg and your favorite Japanese topping like bonito flakes and furikake, this dish will be an instant favorite.

Ingredients
1 lb thinly sliced beef
1 large onion
1/4 cup mirin
1/4 cup light soy sauce
1.5 Tbsp brown sugar
1.5 Tbsp sake
1 cup water
1 tsp dashi powder

Bonito flakes
Egg
Furikake
Beni shoga (Japanese pickled ginger)

BGM:
Hot Chocolate by Daystar
✨샛별 - ☕핫초코🍫✨(Royalty Free Music)