Basic Vegetable Cutting Techniques | Easy Vegetable Cutting Techniques Vegetable Chopping Techniques
6.2 هزار بار بازدید -
4 سال پیش
-
Today's video is all about
Today's video is all about basic vegetable cutting techniques.
Mastering basic knife skills is one of the most essential parts of cooking, along with keeping your knives sharp. A sharp knife not only allows you to work faster, but safer.
When your knife is blunt the amount of pressure needed to cut through food is much greater and can easily slip and might result in injuries.
It is also important to consider which knife is needed for each job. For example, you would not use large chefs’ knife to deseed a chili.
Holding your knife correctly will not only help you work more safely but will also allow you to work faster and also makes you more efficient in the kitchen.
Basic Vegetable Cutting Techniques | Easy Vegetable Cutting Techniques Vegetable Chopping Techniques | How to Master Basic Chef Knife Skills | How to Cut Vegetables like Pro
Links for best Chef knifes
1) Cuisinart C77TRN-15P Nitrogen Collection 15-Piece Knife Block Set, Black
https://amzn.to/38dUQuH
2) Mercer Culinary M22608 Millennia 8-Inch Chef's Knife, Black
https://amzn.to/392wu6r
3) Mercer Culinary Genesis 7-Inch Nakiri Vegetable Knife
https://amzn.to/2XaFTTF
4) Zelite Infinity Santoku Knife 7 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention
https://amzn.to/3niS3o8
5) ZWILLING Professional "S" Chef's Knife 8-Inch, Black
https://amzn.to/3hIWrfb
6) Wusthof Classic Ikon 3-1/2-Inch Paring Knife
https://amzn.to/2XdKYeg
7) MOJO-HOME Ceramic Blade 4" Knife Kitchen Cooking Fruit Paring Knives (White Blade)
https://amzn.to/3ogtnOE
Care for Chef Knifes:-
These are few care steps I follow, it helps prolong the life of my chef knife and ensure excellent performance
1) Always keep your knife dry and clean!
2) Hand wash with warm soapy water. Don't use abrasive sponges.
3) Never put your knife in the dishwasher or leave it soaking in water.
4) Dry your knife completely using an absorbent towel / Paper towels.
Before you go, please visit my social profiles
Facebook UTHRA SRINI KITCHEN
Twitter @UTHRASRIKITCHEN
Instagram UTHRASRINIKITCHEN
Website http://www.uthrasrinikitchen.com/
*DISCLAIMER*
All the information in this cooking channel is for educational purposes only. Recipes, tips, and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis, or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cookbook channel, all about Cooking & Health.
#CuttingSkills #KnifeSkills #Knivesskills #CuttingTechniques #VegetableChopping #Cookbook #MercerCulinary #CuisinartKnife #BestChefKnife
For more healthy ideas for breakfast lunch and dinner recipes subscribe to our channel. Also, share your feedback about the recipe in the comments below
@uthrasrini
Mastering basic knife skills is one of the most essential parts of cooking, along with keeping your knives sharp. A sharp knife not only allows you to work faster, but safer.
When your knife is blunt the amount of pressure needed to cut through food is much greater and can easily slip and might result in injuries.
It is also important to consider which knife is needed for each job. For example, you would not use large chefs’ knife to deseed a chili.
Holding your knife correctly will not only help you work more safely but will also allow you to work faster and also makes you more efficient in the kitchen.
Basic Vegetable Cutting Techniques | Easy Vegetable Cutting Techniques Vegetable Chopping Techniques | How to Master Basic Chef Knife Skills | How to Cut Vegetables like Pro
Links for best Chef knifes
1) Cuisinart C77TRN-15P Nitrogen Collection 15-Piece Knife Block Set, Black
https://amzn.to/38dUQuH
2) Mercer Culinary M22608 Millennia 8-Inch Chef's Knife, Black
https://amzn.to/392wu6r
3) Mercer Culinary Genesis 7-Inch Nakiri Vegetable Knife
https://amzn.to/2XaFTTF
4) Zelite Infinity Santoku Knife 7 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention
https://amzn.to/3niS3o8
5) ZWILLING Professional "S" Chef's Knife 8-Inch, Black
https://amzn.to/3hIWrfb
6) Wusthof Classic Ikon 3-1/2-Inch Paring Knife
https://amzn.to/2XdKYeg
7) MOJO-HOME Ceramic Blade 4" Knife Kitchen Cooking Fruit Paring Knives (White Blade)
https://amzn.to/3ogtnOE
Care for Chef Knifes:-
These are few care steps I follow, it helps prolong the life of my chef knife and ensure excellent performance
1) Always keep your knife dry and clean!
2) Hand wash with warm soapy water. Don't use abrasive sponges.
3) Never put your knife in the dishwasher or leave it soaking in water.
4) Dry your knife completely using an absorbent towel / Paper towels.
Before you go, please visit my social profiles
Facebook UTHRA SRINI KITCHEN
Twitter @UTHRASRIKITCHEN
Instagram UTHRASRINIKITCHEN
Website http://www.uthrasrinikitchen.com/
*DISCLAIMER*
All the information in this cooking channel is for educational purposes only. Recipes, tips, and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis, or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cookbook channel, all about Cooking & Health.
#CuttingSkills #KnifeSkills #Knivesskills #CuttingTechniques #VegetableChopping #Cookbook #MercerCulinary #CuisinartKnife #BestChefKnife
For more healthy ideas for breakfast lunch and dinner recipes subscribe to our channel. Also, share your feedback about the recipe in the comments below
@uthrasrini
4 سال پیش
در تاریخ 1399/05/24 منتشر شده
است.
6,279
بـار بازدید شده