Dhaga Kabab & Mishti Doi | Mehboob's Kitchen | Chef Mehboob | 16 Feb 24 | MasalaTV

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Masala TV Recipes
6.4 هزار بار بازدید - 6 ماه پیش - Dhaga Kabab & Mishti Doi
Dhaga Kabab & Mishti Doi | Mehboob's Kitchen | Chef Mehboob | 16 Feb 24 | MasalaTV

Dhaga Kabab Recipe Ingredients:
Beef mince    1 kg
Onion            1 large
Green chilies   6
Garam masala powder 3 tbsp
Fresh coriander leaves ½ bunch
Gram flour    4 tbsp
Raw papaya           ½ cup
Chili powder          3 tbsp
Salt     1 tbsp
Oil             1/3 cups
Coal     1
Dry Coriander   2 tbsp
Bread crumbs   1 cup
Thread           1 roll
Garlic    1 tbsp
Ginger            1 tbsp

Methods:
Put all the ingredients except oil and coal in a pot and mix well then grind in a chopper, and keep aside. Then burn the coal and smoke the mincemeat. Now add oil and mix well then keep in the fridge. After 2 hours take out and put on the skewers and tie well with a thread and grill it on the stove for 8 minutes then take off. Take out the thread and serve with chutney and paratha.

Mishti Doi Recipe ingredients:
Milk     2 liters
Sugar     1 cup
Yogurt            ½ cup
Screw pine essence    4 tbsp

Methods:
Boil milk in a pan. Then cook on low heat until becomes half. Now mix all the remaining ingredients well and take them out in a dish and keep for 3 to 4 hours. When it becomes thick like curd, cool in the fridge and serve.

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6 ماه پیش در تاریخ 1402/12/01 منتشر شده است.
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