طريقة تحضير معمول مد بالقشطة بكل الخطوات والتفاصيل Lebanese Maamoul Mad with Kashta Recipe
250.8 هزار بار بازدید -
2 سال پیش
-
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مقادير القطر:
2 كوب (400 غرام) سكر
1 كوب (240 مل) ماء
1 ملعقة صغيرة عصير الليمون الحامض
1 ملعقة طعام ماء الزهر
طريقة تحضير القشطة على الرابط التالي:
طريقة تحضير قشطة القريشة لكافة الحلوي...
مقادير عجينة المعمول:
1 كوب ونصف (250 غرام) سميدة ناعمة (طحين فرخة)
1 كوب ونصف (250 غرام) سميدة خشنة
1/4 كوب (50 غرام) سكر
1/4 ملعقة صغيرة ملح
200 غرام زبدة طرية بحرارة الغرفة
1/2 ملعقة صغيرة محلب ناعم
1 ملعقة صغيرة خميرة فورية
1/2 كوب (120 مل) حليب فاتر
2 ملعقة طعام (30 مل) ماء الزهر
للتزيين: فستق حلبي مفروم
Syrup ingredients:
2 cups (400 g) white sugar
1 cup (240 ml) water
1 tsp lemon juice
1 tbsp (30 ml) orange blossom water
Maamoul dough ingredients:
1 1/2 cups (250 g) fine semolina
1 1/2 cups (250 g) coarse semolina
1/4 cup (50 g) white sugar
1/4 tsp salt
200 g (1 3/4 sticks) unsalted butter, softened
1/2 tsp mahlab
1 tsp instant yeast
1/2 cup (120 ml) warm milk
2 tbsp orange blossom water
Chopped pistachios for topping.
🌹Instructions🌹
Syrup Instructions:
Place the water, sugar, and lemon juice in a saucepan over medium heat. Bring to a boil, then simmer on low heat for 10 minutes. Remove from heat and stir in the orange blossom water. Set aside to cool completely.
Kashta Recipe on this link:
طريقة تحضير قشطة القريشة لكافة الحلوي...
Maamoul dough Instructions:
1. In a large bowl, add semolina, sugar, and salt , and mix to combine. Add soft butter and mix with your hands for 2 minutes until well incorporated.
2. Mix in mahlab and yeast. Pour in the warm milk mixing well for 2 minutes until you have soft dough. Add 1 tbsp orange blossom water and mix for 30 seconds.
Cover the dough and let rest for 1 hour at room temperature.
3. Add 1 tbsp orange blossom water to the dough and knead for 1 minute.
4. Divide the dough into two equal parts.
Roll the first dough between 2 pieces of plastic wrap to a circle about 31 cm in diameters. Set aside.
5. Using your hand, spread the second dough evenly over a 12 inch (30 cm) round pan until you cover the bottom and 1 cm of the edge.
6. Spread the Ashta evenly over the dough using the back of a spoon, leaving 1 cm space between the Ashta and the sides of the pan.
7. Transfer the rolled dough and invert over the Ashta layer.
8. Using a knife, make the dough surface with squares (don't cut in).
9. Bake in preheated 400 degrees F (200 degrees C) oven on the center rack for 30 minutes until golden brown.
10. Remove from oven and brush with 1/2 cup of the syrup and let cool for 45 minutes.
Serve warm with chopped pistachios on each square and drizzle with little syrup .
#maamoulmadwithkashta #suhasdishes #maamoul #kashtamaamoul #kashta #lebanesecuisine #instafood #clottedcream #dessert #sweet
Follow me on:
Facebook page: Suha's Dishes
Instagram account: Suha's Dishes
For all my cooking equipment and utensils, please visit my Amazon page at:
https://www.amazon.com/shop/suhasdishes.
If you enjoy my videos and want to see more, please consider donating to my PayPal account. Your donations will go directly towards supporting the channel, allowing me to cobyntinue creating the content that you love.
Please click this link to donate:
https://www.paypal.mue/suhasdishes
مقادير القطر:
2 كوب (400 غرام) سكر
1 كوب (240 مل) ماء
1 ملعقة صغيرة عصير الليمون الحامض
1 ملعقة طعام ماء الزهر
طريقة تحضير القشطة على الرابط التالي:
طريقة تحضير قشطة القريشة لكافة الحلوي...
مقادير عجينة المعمول:
1 كوب ونصف (250 غرام) سميدة ناعمة (طحين فرخة)
1 كوب ونصف (250 غرام) سميدة خشنة
1/4 كوب (50 غرام) سكر
1/4 ملعقة صغيرة ملح
200 غرام زبدة طرية بحرارة الغرفة
1/2 ملعقة صغيرة محلب ناعم
1 ملعقة صغيرة خميرة فورية
1/2 كوب (120 مل) حليب فاتر
2 ملعقة طعام (30 مل) ماء الزهر
للتزيين: فستق حلبي مفروم
Syrup ingredients:
2 cups (400 g) white sugar
1 cup (240 ml) water
1 tsp lemon juice
1 tbsp (30 ml) orange blossom water
Maamoul dough ingredients:
1 1/2 cups (250 g) fine semolina
1 1/2 cups (250 g) coarse semolina
1/4 cup (50 g) white sugar
1/4 tsp salt
200 g (1 3/4 sticks) unsalted butter, softened
1/2 tsp mahlab
1 tsp instant yeast
1/2 cup (120 ml) warm milk
2 tbsp orange blossom water
Chopped pistachios for topping.
🌹Instructions🌹
Syrup Instructions:
Place the water, sugar, and lemon juice in a saucepan over medium heat. Bring to a boil, then simmer on low heat for 10 minutes. Remove from heat and stir in the orange blossom water. Set aside to cool completely.
Kashta Recipe on this link:
طريقة تحضير قشطة القريشة لكافة الحلوي...
Maamoul dough Instructions:
1. In a large bowl, add semolina, sugar, and salt , and mix to combine. Add soft butter and mix with your hands for 2 minutes until well incorporated.
2. Mix in mahlab and yeast. Pour in the warm milk mixing well for 2 minutes until you have soft dough. Add 1 tbsp orange blossom water and mix for 30 seconds.
Cover the dough and let rest for 1 hour at room temperature.
3. Add 1 tbsp orange blossom water to the dough and knead for 1 minute.
4. Divide the dough into two equal parts.
Roll the first dough between 2 pieces of plastic wrap to a circle about 31 cm in diameters. Set aside.
5. Using your hand, spread the second dough evenly over a 12 inch (30 cm) round pan until you cover the bottom and 1 cm of the edge.
6. Spread the Ashta evenly over the dough using the back of a spoon, leaving 1 cm space between the Ashta and the sides of the pan.
7. Transfer the rolled dough and invert over the Ashta layer.
8. Using a knife, make the dough surface with squares (don't cut in).
9. Bake in preheated 400 degrees F (200 degrees C) oven on the center rack for 30 minutes until golden brown.
10. Remove from oven and brush with 1/2 cup of the syrup and let cool for 45 minutes.
Serve warm with chopped pistachios on each square and drizzle with little syrup .
#maamoulmadwithkashta #suhasdishes #maamoul #kashtamaamoul #kashta #lebanesecuisine #instafood #clottedcream #dessert #sweet
2 سال پیش
در تاریخ 1401/01/30 منتشر شده
است.
250,846
بـار بازدید شده