Smoked Duck Legs | Borniak Smoker | Meater

Having a good smoked duck recipe allows you to get the best out of this delicious meat, I usually go for a smoked duck breast, but fancied beech smoked duck legs on the Borniak smoker.

Simply seasoned with salt and pepper so you could really taste the delicious beech smoke.
Then brushed with a honey and chilli flake glaze.

Temps nailed with Meater.

Check out my first cook on the Borniak Smoker  here Borniak 150 Smoked Chicken | Meater

The Borniak smokers are available in the UK from Smokehouse Guru https://smokehouse.guru/

Meater is available from www.meater.com

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