How To Cook A Pheasant.Pot Roasted Pheasant.

Scott Rea
Scott Rea
35.3 هزار بار بازدید - 11 سال پیش - The easiest way to a
The easiest way to a juicy and tender Pheasant.The pheasant is pot roasted with pearl barley, mushrooms and stock,ONE POT,ONE HOUR.,So simple to cook,Cooked in one pot,no mess.no fuss,just a great seasonal dish,many thanks.
11 سال پیش در تاریخ 1392/09/12 منتشر شده است.
35,388 بـار بازدید شده
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