Il Sushi del leggendario maestro Katsu Nakaji

Are you ready to change your perspective on sushi? Master Katsu Nakaji, fourth generation of the Hatsune Sushi restaurant in Tokyo, shows his vision of Japanese food that most of all struck the Western imagination.

Special thanks to RONIN Milano  & Aiyu Wakayanagi

1:44 History of sushi
3:02 Traditional embers cooking of sushi rice
6:46 Preparation of Wasabi root for sushi
7:47 Tuna cuts for sushi
10:54 Sushi Akami
11:21 Sushi Chu-toto
11:52 Sushi O-toro (belly)
16:26 How to eat sushi

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