Aloo Shimla Mirch Ki Sabzi/आलू शिमला मिर्च की सब्ज़ी/Potato Capsicum Recipe
57.1 هزار بار بازدید -
7 سال پیش
-
Aloo Shimla Mirch Ki Sabzi..Ingredients:250
Aloo Shimla Mirch Ki Sabzi..
Ingredients:
250 g potatoes(4 medium size)
250 g capsicum(3 medium size)
1/2 medium size onion chopped
1 medium size tomato
2-3 tbsp coriander leaves
3/4 tsp cumin seeds
1/4 tsp heeng
1/2 tsp coriander powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1 tsp salt
2-3 green chillies
1/2 tsp ginger paste
4-5 tsp oil
Method:
heat a pan, add some oil, once oil heats up add chopped capsicum, fry it well for 3-4 min.
Take them off into a bowl.
Add 3-4 tbsp oil into same pan,once oil heats up add cumin seeds and heeng into this,fry it for few seconds, add onions and green chillies into this, fry it till onion turns light pink in color.
Now add all powdered spices and ginger paste, fry for few seconds.
Add potato cubes into this, fry for few min.
Add chopped tomatoes and cover the lid, cook for 8-10 minutes on very low flame.
Add fried capsicum into this mix well, cook for another 3-4 min on very low flame.
Turn off the flame,.
Garnish it with green coriander leaves
Ingredients:
250 g potatoes(4 medium size)
250 g capsicum(3 medium size)
1/2 medium size onion chopped
1 medium size tomato
2-3 tbsp coriander leaves
3/4 tsp cumin seeds
1/4 tsp heeng
1/2 tsp coriander powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1 tsp salt
2-3 green chillies
1/2 tsp ginger paste
4-5 tsp oil
Method:
heat a pan, add some oil, once oil heats up add chopped capsicum, fry it well for 3-4 min.
Take them off into a bowl.
Add 3-4 tbsp oil into same pan,once oil heats up add cumin seeds and heeng into this,fry it for few seconds, add onions and green chillies into this, fry it till onion turns light pink in color.
Now add all powdered spices and ginger paste, fry for few seconds.
Add potato cubes into this, fry for few min.
Add chopped tomatoes and cover the lid, cook for 8-10 minutes on very low flame.
Add fried capsicum into this mix well, cook for another 3-4 min on very low flame.
Turn off the flame,.
Garnish it with green coriander leaves
7 سال پیش
در تاریخ 1396/08/17 منتشر شده
است.
57,146
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