Outstanding Deep-fried Chicken! (In the Cajun Fryer)
69.1 هزار بار بازدید -
7 سال پیش
-
Recipe: Inject your chicken with
Recipe: Inject your chicken with a solution made up of...
2 sticks of butter = (1/2 lb.)
1/2 cup water
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. lemon juice
Heat until butter melts (not super hot) then inject!
Rub the outside of the bird with your favorite poultry rub
or Cajun Seasoning......you almost can't use to much!
Cook the bird in 350 degree oil 6 minutes per lb.
Our 9 lb. chicken took us 55 minutes to hit 160 degrees inside.
After we took it in the house it still climbed up to 173 degrees.
Let the bird rest for 20 to 30 minutes then carve.
You will fight over the crunchy skin! Delicious ... Enjoy!
~-~~-~~~-~~-~
~-~~-~~~-~~-~
2 sticks of butter = (1/2 lb.)
1/2 cup water
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. lemon juice
Heat until butter melts (not super hot) then inject!
Rub the outside of the bird with your favorite poultry rub
or Cajun Seasoning......you almost can't use to much!
Cook the bird in 350 degree oil 6 minutes per lb.
Our 9 lb. chicken took us 55 minutes to hit 160 degrees inside.
After we took it in the house it still climbed up to 173 degrees.
Let the bird rest for 20 to 30 minutes then carve.
You will fight over the crunchy skin! Delicious ... Enjoy!
7 سال پیش
در تاریخ 1396/07/14 منتشر شده
است.
69,186
بـار بازدید شده