CHOCOLATE REVEL BARS | my most requested bar ever 🥰 | ❤️❤️❤️

Sharing my most requested bar.😊

❤️❤️❤️

yield: 48 pcs - 1 1/2" x 2"
pan : 11" x 11" x 2" (or 9" x 13" )

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Recipe adapted from Better Homes and Garden Cookbook
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Chocolate Revel Bars

3 c instant oatmeal
2 1/2 c all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

1 c unsalted butter (i used baker's best margarine)
2 c light brown sugar
2 large eggs
2 teaspoon vanilla

1 1/2 c chocolate (i used beryls bittersweet compound chocolate)
1 (300 ml) condensed milk (i used alaska)
2 tablespoon butter
2 teaspoon vanilla

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250 grams instant oatmeal
282.5 grams all purpose flour
3 grams baking soda
3 grams salt

225 grams butter
400 grams light brown sugar
105 grams egg
10 grams vanilla

335 grams chocolate
300 ml condensed milk
28 grams butter
10 grams vanilla

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BASIC GUIDELINES FOR BEGINNERS / how i prepare my ingredients, etc before baking -  
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