Simple Oven Baked Crispy Potato Wedges
8.2 هزار بار بازدید -
4 سال پیش
-
OVEN BAKED CRISPY POTATO WEDGES
OVEN BAKED CRISPY POTATO WEDGES (STEAK FRIES)
INGREDIENTS
- 3 – 4 russet potatoes
- few tablespoons of EVOO
- heavy dash Chef Ange “Base Seasoning” *Link to recipe: The ONLY Seasoning Blend Recipe You'l...
- light sprinkle of paprika
- light sprinkle of Italian seasoning
- few sprigs of minced fresh parsley (stems removed)
DIRECTIONS
1. Preheat oven to 385F. Convection setting on. (If your oven does not have a convection setting, around 400F)
2. Peel potatoes removing 80-90% of skin. Cut each potato into 8 wedges.
3. In a large bowl, toss potato wedges in olive oil, Base seasoning, paprika, and Italian seasoning
4. On a baking sheet with a raised grate, arrange wedges cut side down. Keep some space in between wedges. Place in preheated oven for about 25 minutes
5. While potatoes are cooking, remove stems from parsley and finely chop. Set aside in a small container for garnish before serving.
6. After 25 minutes, remove potato wedges from oven. Let cool for 1-2 minutes and flip each wedge. Lightly spray (preferred) or brush with olive oil and place back in the oven for an additional 10-15 minutes or until golden brown.
7. Remove from oven when finished. Let cool for 1-2 minutes, place in serving bowl and garnish with chopped parsley.
8. OPTIONAL: Sprinkle with a little more of your favorite salt. Base Seasoning has salt already in it.
Don’t forget to click SUBSCRIBE and the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week!
If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos!
Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and making amazing dinners for my family and friends. I became a home chef after a long and successful career in health, sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to lose weight, be healthy while eating delicious and tasty food by learning to cook with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#cooking #recipes #food #easyrecipes #howtocook #homecooking #cookingshow #learntocook #cookingtips #healthy #dinner #mealprep #loseweight #keto #glutenfree #weightloss #chicken #beef #vegetable #seafood #pork #lunch
INSTAGRAM: Instagram: chef_ange
For Business Inquiries: [email protected]
SUBSCRIBE to my channel and follow me on my other social media accounts to watch my cooking show and transform yourself in the kitchen and become a competent and confident home cook that has the power and knowledge to make yummy food for yourself and your loved ones. Let’s get cooking!
INGREDIENTS
- 3 – 4 russet potatoes
- few tablespoons of EVOO
- heavy dash Chef Ange “Base Seasoning” *Link to recipe: The ONLY Seasoning Blend Recipe You'l...
- light sprinkle of paprika
- light sprinkle of Italian seasoning
- few sprigs of minced fresh parsley (stems removed)
DIRECTIONS
1. Preheat oven to 385F. Convection setting on. (If your oven does not have a convection setting, around 400F)
2. Peel potatoes removing 80-90% of skin. Cut each potato into 8 wedges.
3. In a large bowl, toss potato wedges in olive oil, Base seasoning, paprika, and Italian seasoning
4. On a baking sheet with a raised grate, arrange wedges cut side down. Keep some space in between wedges. Place in preheated oven for about 25 minutes
5. While potatoes are cooking, remove stems from parsley and finely chop. Set aside in a small container for garnish before serving.
6. After 25 minutes, remove potato wedges from oven. Let cool for 1-2 minutes and flip each wedge. Lightly spray (preferred) or brush with olive oil and place back in the oven for an additional 10-15 minutes or until golden brown.
7. Remove from oven when finished. Let cool for 1-2 minutes, place in serving bowl and garnish with chopped parsley.
8. OPTIONAL: Sprinkle with a little more of your favorite salt. Base Seasoning has salt already in it.
Don’t forget to click SUBSCRIBE and the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week!
If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos!
Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and making amazing dinners for my family and friends. I became a home chef after a long and successful career in health, sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to lose weight, be healthy while eating delicious and tasty food by learning to cook with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#cooking #recipes #food #easyrecipes #howtocook #homecooking #cookingshow #learntocook #cookingtips #healthy #dinner #mealprep #loseweight #keto #glutenfree #weightloss #chicken #beef #vegetable #seafood #pork #lunch
INSTAGRAM: Instagram: chef_ange
For Business Inquiries: [email protected]
SUBSCRIBE to my channel and follow me on my other social media accounts to watch my cooking show and transform yourself in the kitchen and become a competent and confident home cook that has the power and knowledge to make yummy food for yourself and your loved ones. Let’s get cooking!
4 سال پیش
در تاریخ 1398/12/27 منتشر شده
است.
8,274
بـار بازدید شده