how to make bihari masala at home

HOME MADE BIHARI MASALA

dry roasted gram flour   2 tbsp
dry roasted khus khus    1 tbsp
dry roasted coriander     1 tbsp
dry roasted cumin           1 tbsp
nutmeg and mace pwd  1/2 tsp
cloves       6
B.pepper  1 tsp
B.cardamom  1
G.cardamom  4
cinnamon  2 inch
star anise   1/2
long pepper  1
B.cumin roasted   1/2 tsp
kabab cheeni    8
dry roast all ingredients and grind them nicely
B.salt     1/2 tsp
tartaric acid         2 pinch
red chili pwd        1 tbsp
kashmiri ( paprika ) red chili  pwd 1 tbsp
salt             1.5 tsp
turmeric    1/2 tsp
food color optional  1 pinch
mix all ground spices well and store in a glass container.
use 4 to 5 tbsp for 1 kg mince and 6 tbsp for 1 kg boti (steak )meat

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