Homemade Chicken Nuggets

Yummy Kitchen
Yummy Kitchen
705.8 هزار بار بازدید - 5 سال پیش - #chickennuggets
#chickennuggets #chickennugget #yummy kitchen
Homemade chicken Nuggets are popular all over the world and this recipe using ground chicken, seasonings, and breading. Just follow this Yummy kitchen chicken nugget recipe then you will find that you are able to make the tastiest nuggets you ever had.
#chickennuggets #chickennuggetsrecipe #homemadechickennuggets
Written Recipe at https://yummykitchentv.com/homemade-c...

INGREDIENTS
For the chicken nuggets
500 g ground chicken breast
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon white pepper (or ground black pepper)
1 teaspoon paprika
1 teaspoon salt
1 teaspoon sugar (optional)
¼ cup cornstarch (or breadcrumbs)
¼ cup milk (or water)
½ teaspoon baking powder

For the breading
breadcrumbs
all-purpose flour
2 pieces eggs
pepper and salt to season

DIRECTIONS
Using a food processor, grind the chicken breast just for a pulse only. Do not grind ground white meat too much. You can opt to use the already ground chicken breast from local markets.
In a big bowl, place the ground chicken breast and add the seasonings such as the onion powder, garlic powder, white pepper or ground black pepper, paprika, a pinch of salt. Add sugar if you like it with a bit of sweetness.
Add a quarter cup of cornstarch and pour a quarter cup of milk or water. To fluff the chicken nuggets, add half a teaspoon baking powder. Mix everything thoroughly.
Scoop a mixture and shape however you prefer it to be. Set this aside on a plate lined with wax paper. Chill for at least half an hour.
For the coatings, prepare the all-purpose flour, beaten egg mixture, and breadcrumbs, each in its separate container. Coat it with all-purpose flour, then dip into the egg mixture, and lastly, cover completely with breadcrumbs. Repeat the process for the remaining ground chicken mixture.
Heat the pan over medium-low heat with enough oil to deep-fry the chicken meat. Cook for around 6 to 8 minutes or until completely golden brown. Strain the excess oil before serving.

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5 سال پیش در تاریخ 1398/06/19 منتشر شده است.
705,872 بـار بازدید شده
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