Венский яблочный штрудель | Правильное тонкое тесто на штрудель с яблоками и корицей

The secret to making the most delicious apple and cinnamon strudel. The correct thin dough is made with just three simple ingredients. An authentic Viennese apple strudel recipe. Very simple, fast, and delicious!

Ingredients:

Strudel dough:
Hot water - 70 ml
Vegetable oil - 70 ml
Flour - 230 g.

Filling:
Apples - 6 pcs.
Lemon juice - 1 tsp
Sugar - 4 tablespoons
Cinnamon - 10 g.
Raisins, walnuts - optional
Butter - 100 g.

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SEE ALSO:
▶ Apples Recipes Рецепты с яблоками
▶ Pies recipes Пироги рецепты
▶ Homemade Baking & Desserts Домашняя Выпечка и десерты
▶ Birthday Menu Меню на день рождения
▶ Breakfast Завтрак
▶ Lunch Обед
▶ Dinner Ужин рецепты

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