Why is ketchup so hard to pour? - George Zaidan
3.2 میلیون بار بازدید -
11 سال پیش
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View full lesson: http://ed.ted.com/lessons/why-is-ketchup-so-hard-to-pour-george-zaidan
Ever
View full lesson: http://ed.ted.com/lessons/why-is-ketchup-so-hard-to-pour-george-zaidan
Ever go to pour ketchup on your fries...and nothing comes out? Or the opposite happens, and your plate is suddenly swimming in a sea of red? George Zaidan describes the physics behind this frustrating phenomenon, explaining how ketchup and other non-Newtonian fluids can suddenly transition from solid to liquid and back again.
Lesson by George Zaidan, animation by TOGETHER.
11 سال پیش
در تاریخ 1393/01/19 منتشر شده
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