The BEST Mango Ice Candy Recipe

A step by step guide on How to make The BEST Mango Ice Candy Recipe

Ingredients:

note: This recipe can make 30 to 40 pcs, depending on the size

Ripe Mangoes - 5 pcs
Evaporated Milk - 2 cans of 360 ml
Condensed Milk - 390 grams
Tang Mango flavor - 19 grams
Cornstarch - 1/2 cup
Light Brown Sugar - 1/2 cup
Water - 500 ml

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