焚き火で3時間煮込んだビーフシチュー

I don't make it often at home because it takes a lot of time. Beef stew for a long time! 　 Slowly simmered for 3 hours, the beef muscles will become creamy. Makes a delicious stew. While listening to the clanking of the hot pot away from the time-honored life Spending time can be a luxury. Just by soaking it in the koji contained in amazake for the first time, Tight muscles became toro toro. It is difficult to adjust the heat on the bonfire, so keep the pot away from the fire. Slowly simmer over low heat. If you eat the gentle taste of beef stew with bread, It's going to be more delicious, isn't it? Beef muscle 400g Red wine 600cc Water 200cc Chuno Sauce 15ml 45 ml of ketchup Honey 15ml 20g butter Heinz demi-glace can 1 can ALPHA TEC If you use camping equipment, you can enjoy delicious food at home or outside.

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