노오븐! 노젤라틴! 커스타드 푸딩 만들었어요~! : Custard Pudding | Honeykki 꿀키
905.5 هزار بار بازدید -
8 سال پیش
-
Today I made simple custard
Today I made simple custard pudding .
It’s very smooth, sweet and delicious! So, try it!
I used 3 egg yolks for softer pudding that melts in my mouth,
but if you want a sturdier pudding that keeps form after flipping, use 4 egg yolks.
If you recreated this recipe, tag @honey_kki or #honeykki #honeykkirecipe on Instagram. I want to see them!
* Ingredients (100ml pudding mold * 4ea)
syrup: 60g sugar, 50ml water
pudding: 3 large egg yolk, 70g sugar, 300ml milk, 1Tbs vanilla extract
* Recipe
1. Place the sugar and water in a saucepan and simmer until light brown.
It can taste burnt if overcooked. so, turn off immediately once the color shows.
2. Pour the syrup into a ramekin (pudding mold) and cool completely.
The pudding slides out better if you coat the ramekins with butter, but I got little bubbles :(
3. Heat the milk with sugar using gas stove or microwave.
4. In a bowl, mix the eggs and sugar, add (3)milk mixture and mix well.
5. Strain the (4)egg milk mixture, divide and pour into ramekins(pudding mold).
6. Line the bottom of a deep pan with paper towel, and place the ramekins.
(The paper towel prevents the ramekins from rattling and breaking in boiling water.)
7. Pour in hot water and simmer for 15~20min. You can use a oven.
8. Refrigerate the pudding for at least 1 hour. serve on a plate.
If you like it, please click 'Like' and Subscribe. http://bit.ly/1DnVQs7
* Honeykki's Tasty Table
YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL [email protected]
BLOG http://honeykki.com
Downloading or editing this video is forbidden.
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★ Hello! Welcome to Honeykki's YouTube Channel! I make videos about easy Korean foods, pretty desserts, foods from movies, and funny stuff.
★ Korean foods cooking / Foods from Movie and Drama / Delicious & Pretty dessert
★ Go Watch A Playlist 'Honeykki's House' : https://goo.gl/A9QlGL
★ Follow Honeykki!
- Google+ : https://plus.google.com/+honeykkicook...
It’s very smooth, sweet and delicious! So, try it!
I used 3 egg yolks for softer pudding that melts in my mouth,
but if you want a sturdier pudding that keeps form after flipping, use 4 egg yolks.
If you recreated this recipe, tag @honey_kki or #honeykki #honeykkirecipe on Instagram. I want to see them!
* Ingredients (100ml pudding mold * 4ea)
syrup: 60g sugar, 50ml water
pudding: 3 large egg yolk, 70g sugar, 300ml milk, 1Tbs vanilla extract
* Recipe
1. Place the sugar and water in a saucepan and simmer until light brown.
It can taste burnt if overcooked. so, turn off immediately once the color shows.
2. Pour the syrup into a ramekin (pudding mold) and cool completely.
The pudding slides out better if you coat the ramekins with butter, but I got little bubbles :(
3. Heat the milk with sugar using gas stove or microwave.
4. In a bowl, mix the eggs and sugar, add (3)milk mixture and mix well.
5. Strain the (4)egg milk mixture, divide and pour into ramekins(pudding mold).
6. Line the bottom of a deep pan with paper towel, and place the ramekins.
(The paper towel prevents the ramekins from rattling and breaking in boiling water.)
7. Pour in hot water and simmer for 15~20min. You can use a oven.
8. Refrigerate the pudding for at least 1 hour. serve on a plate.
If you like it, please click 'Like' and Subscribe. http://bit.ly/1DnVQs7
* Honeykki's Tasty Table
YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL [email protected]
BLOG http://honeykki.com
Downloading or editing this video is forbidden.
－－－－－－－－－－－－－－－－－－－－－－－－－
★ Hello! Welcome to Honeykki's YouTube Channel! I make videos about easy Korean foods, pretty desserts, foods from movies, and funny stuff.
★ Korean foods cooking / Foods from Movie and Drama / Delicious & Pretty dessert
★ Go Watch A Playlist 'Honeykki's House' : https://goo.gl/A9QlGL
★ Follow Honeykki!
- Google+ : https://plus.google.com/+honeykkicook...
8 سال پیش
در تاریخ 1395/07/05 منتشر شده
است.
905,560
بـار بازدید شده