Pan Fried Cod Tongues - Traditional Newfoundland - Bonita's Kitchen
18.8 هزار بار بازدید -
10 سال پیش
-
Welcome to Bonita's Kitchen! Today
Welcome to Bonita's Kitchen! Today we will be making Pan fried cod tongues, from fresh cod and rolled in a light flour mixture then pan fried. See recipe below!
Our website link: https://www.bonitaskitchen.com
Our cookbooks link: https://www.bonitaskitchen.com/cookbook
Recipe:
Ingredients:
2 Pounds fresh or fully thawed cod tongues
½ cup flour
½ tsp sea salt
½ tsp freshly grated pepper
2 tbsp olive oil
2 tbsp butter
1 large frying pan
Method:
Carefully wash cod tongues and dry with paper towels. In a bowl or plastic bag put flour, sea salt and pepper mix together add cod tongues and roll or shake until evenly coated.
Pre heat frying pan to medium heat add 1 tbsp olive oil and 1 tbsp butter put each one in the pan carefully because your pan will be hot and only fry 6 or 8 cod tongues at a time.
Frying time depends on the size of your cod tongue, fry until golden brown and crisp, turn over the cod tongue and continue frying.
( estimated frying time is 5 minutes on each side )
Remove from frying pan let rest on a plater with parchment paper and Serve with a side of boiled potato or fresh bread, or a side dish of your choice.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Our website link: https://www.bonitaskitchen.com
Our cookbooks link: https://www.bonitaskitchen.com/cookbook
Recipe:
Ingredients:
2 Pounds fresh or fully thawed cod tongues
½ cup flour
½ tsp sea salt
½ tsp freshly grated pepper
2 tbsp olive oil
2 tbsp butter
1 large frying pan
Method:
Carefully wash cod tongues and dry with paper towels. In a bowl or plastic bag put flour, sea salt and pepper mix together add cod tongues and roll or shake until evenly coated.
Pre heat frying pan to medium heat add 1 tbsp olive oil and 1 tbsp butter put each one in the pan carefully because your pan will be hot and only fry 6 or 8 cod tongues at a time.
Frying time depends on the size of your cod tongue, fry until golden brown and crisp, turn over the cod tongue and continue frying.
( estimated frying time is 5 minutes on each side )
Remove from frying pan let rest on a plater with parchment paper and Serve with a side of boiled potato or fresh bread, or a side dish of your choice.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
10 سال پیش
در تاریخ 1393/12/14 منتشر شده
است.
18,823
بـار بازدید شده