How to Make Perfect Grilled Asparagus | The Stay At Home Chef

There's nothing quite like Perfect Grilled Asparagus. It is the most simple side dish, but it also has incredible flavor when done right. Asparagus is absolutely perfect for grilling!
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✅Ingredients

• 1 pound fresh asparagus
• 2 tablespoons extra virgin olive oil
• ½ to 1 teaspoon salt
• ½ teaspoon black pepper


✅Instructions

1️⃣ 00:01:00 - Preheat an outdoor grill to high heat, about 450 degrees F.

2️⃣ 00:00:20 - Trim ends from asparagus by snapping off the ends, or cutting with a knife.

3️⃣ 00:00:42 - Place trimmed asparagus into a large mixing bowl or large gallon sized resealable plastic bag. Add in olive oil, salt, and pepper, and toss to combine until asparagus is lightly and evenly coated.

4️⃣ 00:01:06 - Place asparagus directly onto the grill, perpendicular to the grill grates so they don't fall through. Grill over high heat, with the lid closed, for 10 minutes, flipping halfway through.

5️⃣ 00:01:35 - Serve hot.


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