Daal Parantha Recipe made from Aashirvaad Atta | Wheat Flour Recipes | Aashirvaad Atta Recipes
642 هزار بار بازدید -
7 سال پیش
-
Bored of the same old
Bored of the same old roti sabzi? Well, you should try the protein-rich daal parantha for the much needed yummy break. This breakfast delicacy includes wheat flatbread stuffed with boiled and mashed dal laced with spices and salt. It is pan-fried with ghee and served hot with pickles, stews, or curries.
Originating from Punjab, this dish can also be filled with methi leaves, cabbage, potatoes for an even fulfilling mixture. We recommend topping it with butter for a melt-in-the-mouth treat!
How about upgrading your usual wheat flour recipe for daal parantha by switching to Aashirvaad atta? Aashirvaad atta imparts a wholesome goodness to your regular dal ka paratha recipe thanks to its choicest grains with the overall nutrition preserved.
So, go ahead and try this delicious Aashirvaad atta recipe the next time you want to tuck into some daal parantha!
Prep Time: 15 mins
Serves: 4
Ingredients:
• 1 cup Aashirvaad Atta
• ½ cup soaked Green Gram
• 4 tsp Oil
• 1 pinch Asafoetida
• ½ tsp Chilli powder
• ½ tsp Cumin seeds
• 1 tsp Aashirvaad Ghee
• Aashirvaad Salt as required
Method:
1. In a bowl add 1 cup Aashirvaad Atta, salt to taste and water as required and knead the dough for 10 minutes.
2. In a pan add oil, cumin seeds and a pinch of asafoetida and soaked daal, chilli powder and salt to taste.
3. On the other hand, make roti and stuff the prepared daal and cook on the pan till brown by greasing Aashirvaad Ghee on both sides and serve.
ITC forayed into the Atta segment in 2002 by launching Aashirvaad and soon became the number one branded packaged atta across the nation. Aashirvaad aims at providing high-quality product through its 4 Step Advantage i.e. Sourcing from 6500+ sourcing centres, 3-Step Cleaning, Mechanised packaging, and nutrition lock. It allows mothers to make a variety of tasty dishes every day. It is the constant endeavor to provide only the finest grains whilst maintaining high standards of food safety and hygiene that makes Aashirvaad atta undoubtedly synonymous with purity.
Aashirvaad atta is available in five unique variants –
• Aashirvaad Whole Wheat Atta: Carefully ground on the traditional like ‘chakki’. This variant of Aashirvaad Atta contains 0% Maida and is 100% whole wheat atta.
• Aashirvaad Sugar Release Control Atta: A healthy blend of whole wheat and a Natural Grain Mix including oats and methi makes this variant of Aashirvaad atta a low Glycemic Index atta.
• Aashirvaad Select Atta: Prepared from 100% MP Sharbati wheat grains which are consistent in size and blessed with a golden sheen, this variant of Aashirvaad atta is of premium quality with locked-in nutrition.
• Aashirvaad Fortified Chakki Atta: Enriching the staple atta with essential micronutrients like iron, folic acid, and vitamin B-12, this variant of Aashirvaad atta is perfect to help alleviate nutritional, vitamin, and mineral deficiencies.
• Aashirvaad Atta With Multigrains: Elevating the staple atta with a blend of multigrain that includes wheat, soya, channa, oat, maize and psyllium husk, this variant of Aashirvaad atta infuses proteins, vitamins, minerals, and fibre in your regular diet.
Learn more about Aashirvaad Atta: https://itcstore.in/pages/aashirvaad-...
Subscribe to our channel for the latest recipe videos: aashirvaadatta
Follow us to get our latest updates & upcoming videos from Aashirvaad
• Instagram: Instagram: aashirvaad
• Facebook: Facebook: Aashirvaad
• Website: https://www.aashirvaad.com/
#DaalParantha #DaalParanthaRecipe #AashirvaadAttaRecipes
Originating from Punjab, this dish can also be filled with methi leaves, cabbage, potatoes for an even fulfilling mixture. We recommend topping it with butter for a melt-in-the-mouth treat!
How about upgrading your usual wheat flour recipe for daal parantha by switching to Aashirvaad atta? Aashirvaad atta imparts a wholesome goodness to your regular dal ka paratha recipe thanks to its choicest grains with the overall nutrition preserved.
So, go ahead and try this delicious Aashirvaad atta recipe the next time you want to tuck into some daal parantha!
Prep Time: 15 mins
Serves: 4
Ingredients:
• 1 cup Aashirvaad Atta
• ½ cup soaked Green Gram
• 4 tsp Oil
• 1 pinch Asafoetida
• ½ tsp Chilli powder
• ½ tsp Cumin seeds
• 1 tsp Aashirvaad Ghee
• Aashirvaad Salt as required
Method:
1. In a bowl add 1 cup Aashirvaad Atta, salt to taste and water as required and knead the dough for 10 minutes.
2. In a pan add oil, cumin seeds and a pinch of asafoetida and soaked daal, chilli powder and salt to taste.
3. On the other hand, make roti and stuff the prepared daal and cook on the pan till brown by greasing Aashirvaad Ghee on both sides and serve.
ITC forayed into the Atta segment in 2002 by launching Aashirvaad and soon became the number one branded packaged atta across the nation. Aashirvaad aims at providing high-quality product through its 4 Step Advantage i.e. Sourcing from 6500+ sourcing centres, 3-Step Cleaning, Mechanised packaging, and nutrition lock. It allows mothers to make a variety of tasty dishes every day. It is the constant endeavor to provide only the finest grains whilst maintaining high standards of food safety and hygiene that makes Aashirvaad atta undoubtedly synonymous with purity.
Aashirvaad atta is available in five unique variants –
• Aashirvaad Whole Wheat Atta: Carefully ground on the traditional like ‘chakki’. This variant of Aashirvaad Atta contains 0% Maida and is 100% whole wheat atta.
• Aashirvaad Sugar Release Control Atta: A healthy blend of whole wheat and a Natural Grain Mix including oats and methi makes this variant of Aashirvaad atta a low Glycemic Index atta.
• Aashirvaad Select Atta: Prepared from 100% MP Sharbati wheat grains which are consistent in size and blessed with a golden sheen, this variant of Aashirvaad atta is of premium quality with locked-in nutrition.
• Aashirvaad Fortified Chakki Atta: Enriching the staple atta with essential micronutrients like iron, folic acid, and vitamin B-12, this variant of Aashirvaad atta is perfect to help alleviate nutritional, vitamin, and mineral deficiencies.
• Aashirvaad Atta With Multigrains: Elevating the staple atta with a blend of multigrain that includes wheat, soya, channa, oat, maize and psyllium husk, this variant of Aashirvaad atta infuses proteins, vitamins, minerals, and fibre in your regular diet.
Learn more about Aashirvaad Atta: https://itcstore.in/pages/aashirvaad-...
Subscribe to our channel for the latest recipe videos: aashirvaadatta
Follow us to get our latest updates & upcoming videos from Aashirvaad
• Instagram: Instagram: aashirvaad
• Facebook: Facebook: Aashirvaad
• Website: https://www.aashirvaad.com/
#DaalParantha #DaalParanthaRecipe #AashirvaadAttaRecipes
7 سال پیش
در تاریخ 1396/05/01 منتشر شده
است.
642,098
بـار بازدید شده